~The Tempting Blog~

Soup Du Jour

Park Ave Grouper Stew 5/9
Black Grouper, Black Eyed Peas, and Okra with Winter Vegetables in a Rich Seafood Broth

Salad

Frisee & Artisan Salad 7/11
Baby Mesclun and Frisee Lettuces with Red & White Grapes, Buttermilk Blue Cheese and Verjus Dressing

Appetizer

Oysters Rockefeller 13
Fresh Shucked Louisiana Oysters Stuffed with Spinach, Applewood Smoked Bacon, Parmesan & a Touch of Pernod finished with Hollandaise

Entrees

Mixed Grill 36
Chargrilled 5oz Filet Mignon topped with a Garlic-Herb Butter & ½ Citrus Grilled Lobster Tail
Wine Suggestion:
Pinot Noir, Belle Glos Meiomi (glass/bottle)14/52

Yellowfin Tuna 35
#1 Yellowfin Tuna Blackened Rare and Presented Sliced with a Soy Mustard Sauce and Served with Pickled Ginger and Micro Greens
Wine Suggestion:
Chardonnay, Stags’ Leap (glass/bottle) 12/49

Island Red Snapper 34
Fresh Blackened Red Snapper topped with a Sweet & Spicy Mango Salsa
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Local Pompano 36
Chargrilled Local Pompano Filet topped with a Lump Crab Caper Butter Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

American Red Snapper 36
Black Grouper 37
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation

Today’s Specials

Soups & Appetizers

Cream of Broccoli 5/9
With Bacon & Cheddar

Lobster Corn Chowder 6/10

Garlic Steamer Clams 14/1 Doz
Fresh Local Middleneck Clams Steamed with Garlic, White Wine & Butter

Ahi Tuna Nachos 14
Fresh Grade A Ahi Tuna in a Sesame Citrus Marinade Served Raw atop Blue Corn Tortilla Chips with Ginger, Wasabi & Wakami Seaweed Salad

Salads, Sandwiches & Fresh Fish

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil
& Balsamic Vinegar

French Dip Sliders 11
Thin Shaved Roast Beef Dunked in Au Jus with Fried Onion Straws on Mini Slider Rolls Served with a side of Au Jus Dipping Sauce

Honey Buffalo Chicken Sandwich 12
Deep Fried Butterflied Chicken Breast Dipped in Mild Honey Buffalo Sauce with Melted Bleu Cheese Served on a Kaiser Roll with Lettuce, Tomato & Onion

Garlic & Basil Shrimp 16
Sautéed Shrimp in a Garlic, White Wine Sauce with Cherry Tomatoes, Fresh Basil, Black Olives, Bell Pepper & Capers Served on a Bed of Orzo Pasta

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts
with Prosciutto, Garlic, Shallots, Parmesan Cheese & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11

Soup Du Jour

Cream of Broccoli 5/9
With Bacon & Cheddar

Salad

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil & Balsamic Vinegar

Appetizer

Oysters Rockefeller 13
Fresh Shucked Louisiana Oysters Stuffed with Spinach, Applewood Smoked Bacon, Parmesan & a Touch of Pernod finished with Hollandaise

Entrees

Mixed Grill 36
Blackened 5oz Filet Mignon topped with a Garlic-Herb Butter & ½ Citrus Grilled Lobster Tail
Wine Suggestion:
Pinot Noir, Belle Glos Meiomi (glass/bottle)14/52

Tuna Tataki 35
Sesame-soy Marinated Grade A #1 Grilled Rare Yellowfin Tuna Presented Sliced over a bed of Organic Buckwheat Noodles Drizzled with Sriracha Aioli & Sweet & Spicy Plum Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap (glass/bottle) 12/49

Local Pompano 36
Chargrilled Local Pompano Filet topped with a Stone Crab Caper Butter Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Parmesan Seared Snapper
alla Pomodoro 32
Parmesan Seared Fresh Red Snapper presented over a Bed of Penne Pasta tossed with Tomato Basil, Garlic & White Wine Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

American Red Snapper 36
Black Grouper 37
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation

Today’s Specials

Soups & Appetizers

Cream of Broccoli 5/9
With Bacon & Cheddar

Lobster Corn Chowder 6/10

Garlic Steamer Clams 14/1 Doz
Fresh Local Middleneck Clams Steamed with Garlic, White Wine & Butter

Oysters on the ½ Shell ½ Doz/11 1 Doz/15
Fresh Shucked Louisiana Oysters Served Raw or Steamed with Cocktail & Horseradish Sauce

Salads, Sandwiches & Fresh Fish

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil
& Balsamic Vinegar

Cajun Turkey Panini 11
Boars Head Salsalito Turkey with Thin Sliced Hot Capocollo, Pepper Jack Cheese, Hot Olive Tapenade & a Mild Tabasco Mayonnaise

Loaded Roast Beef Hero 12
Roast Beef with Provolone Cheese, Shredded Lettuce, Tomato, Red Onion, Sweet Red Bell Pepper & Pickled Banana Peppers Drizzled with Italian Dressing Served on a Hoagie Roll

Shrimp Po Boy 14
Fresh Jumbo Shrimp with Ritz Cracker Crumb Breading, Deep Fried Golden Brown & Topped with Cole Slaw & Melted Swiss Cheese

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts
with Prosciutto, Garlic, Shallots, Parmesan Cheese & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11

Soup Du Jour

Cream of Broccoli 5/9
With Bacon & Cheddar

Salad

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil & Balsamic Vinegar

Appetizer

Oysters Rockefeller 13
Fresh Shucked Louisiana Oysters Stuffed with Spinach, Applewood Smoked Bacon, Parmesan & a Touch of Pernod finished with Hollandaise

Entrees

Mixed Grill 36
Blackened 5oz Filet Mignon topped with a Garlic-Herb Butter & ½ Grilled Lobster Tail with a Lobster Cream Sauce
Wine Suggestion:
Pinot Noir, Belle Glos Meiomi (glass/bottle)14/52

Entrees

Tuna Tataki 35
Sesame-soy Marinated Grade A #1 Grilled Rare Yellowfin Tuna Presented over a bed of Organic Buckwheat Noodle & Filbert Salad drizzled with Sriracha Aioli & Sweet & Spicy Plum Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap (glass/bottle) 12/49

Local Pompano 36
Fresh Chargrilled Pompano Filet served with Choice of Picatta, Almondine, or Meuniere Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Parmesan Seared Snapper
alla Pomodoro 32
Parmesan Seared Fresh Red Snapper presented over a Bed of Penne Pasta tossed with Stone Crab Claw Meat, Tomato Basil, Garlic
& White Wine Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

American Red Snapper 36
Black Grouper 37
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation

Today’s Specials

Soups & Appetizers

Cream of Broccoli 5/9
With Bacon & Cheddar

Lobster Corn Chowder 6/10

Oysters Bienville 5/12
Fresh Baked Louisiana Oysters on the Half Shell stuffed with a Béchamel flavored with Sherry Filled with Gulf Shrimp, Mushrooms, Garlic, & Shallots
Topped with Parmesan Cheese

Salads, Sandwiches & Fresh Fish

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil
& Balsamic Vinaigrette

F G T B L T 10
Panko Breaded Fried Green Tomatoes with Applewood Smoked Bacon, Lettuce& Cucumber Dill Sauce Served on Choice of Toasted Bread

Cajun Turkey Panini 11
Boars Head Salsalito Turkey with Thin Sliced Hot Capocolla, Pepper Jack Cheese, Hot Olive Tapenade & a Mild Tabasco Mayonnaise

Loaded Roast Beef Hero 12
Roast Beef with Provolone Cheese, Shredded Lettuce, Tomato, Red Onion, Sweet Red Bell Pepper & Pickled Banana Peppers Drizzled with Italian Dressing Served on a Hoagie Roll

Shrimp Scampi 16
6 Jumbo Shrimp Sautéed with Tomatoes & Scallions with a Garlic, White Wine & Butter Sauce Served over Penne Pasta

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts
with Prosciutto, Garlic, Shallots, Parmesan Cheese & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11

Soup Du Jour

Cream of Broccoli 5/9
With Bacon & Cheddar

Salad

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil & Balsamic Vinaigrette

Appetizer

Oysters Rockefeller 13
Fresh Shucked Louisiana Oysters Stuffed with Spinach, Applewood Smoked Bacon, Parmesan, and a Touch of Pernod finished with Hollandaise

Entrees

Mixed Grill 36
5oz Filet Mignon with a Port Wine Drizzle & 5oz Bronzed Grouper with Beurre Blanc
Wine Suggestion:
Pinot Noir, Belle Glos Meiomi (glass/bottle)14/52

Shellfish Trio 36
2 Seared Sea Scallops, 2 Stone crab slaws served hot & ½ a Grilled Lobster Tail Served with a
Lobster Cream Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap (glass/bottle) 12/49

Local Pompano 36
Fresh Chargrilled Pompano Filet served with Choice of Picatta, Almondine, or Meuniere Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Parmesan Seared Snapper alla Pomodoro 30
Parmesan Seared Fresh Red Snapper presented over a Bed of Penne Pasta tossed with a Tomato, Garlic, and White Wine Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

American Red Snapper 36
Black Grouper 37
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation

Today’s Specials

Soups & Appetizers

Cream of Broccoli 5/9
With Bacon & Cheddar

Lobster Corn Chowder 6/10

Oysters Bienville 5/12
Fresh Baked Louisiana Oysters on the Half Shell stuffed with a Béchamel flavored with Sherry Filled with Gulf Shrimp, Mushrooms, Garlic, & Shallots
Topped with Parmesan Cheese

Salads, Sandwiches & Fresh Fish

Blackened Steak Caesar Salad 7/11
Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Caesar Dressing Topped with Blackened Filet Mignon

F G T B L T 10
Panko Breaded Fried Green Tomatoes with Applewood Smoked Bacon, Lettuce& Cucumber Dill Sauce Served on Choice of Toasted Bread

Pressed Herb Roasted Chicken Sandwich 12
Fresh Herb Marinated Charbroiled Chicken Breast Topped with Melted Provolone Cheese, Spinach & Roasted Garlic Aioli Served Pressed on Asiago Ciabatta Bread

Salsalito Turkey Club 11
Boar’s Head Salsalito Turkey Breast with Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato & Onion Served on Toasted Whole Wheat

Shrimp Scampi 16
6 Jumbo Shrimp Sautéed with Tomatoes & Scallions with a Garlic, White Wine & Butter Sauce Served over Penne Pasta

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts
with Prosciutto, Garlic, Shallots, Parmesan Cheese & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11

Soup Du Jour

Cream of Broccoli 5/9
With Bacon & Cheddar

Salad

Insalata Caprese 7/11
Vine Ripe Tomatoes, Fresh Mozzarella, Capers, Onion, Basil, Extra Virgin Olive Oil & Balsamic Vinaigrette

Appetizer

Oysters Bienville 14
Fresh Baked Louisiana Oysters on the Half Shell stuffed with a Béchamel flavored with Sherry, filled with Gulf Shrimp, Mushrooms, Garlic, & Shallots topped with Parmesan Cheese

Entrees

Mixed Grill 36
5oz Filet Mignon with a Port Wine Drizzle & 5oz Bronzed Grouper with Beurre Blanc
Wine Suggestion:
Pinot Noir, Belle Glos Meiomi (glass/bottle)14/52

Entrees

Shellfish Trio 36
2 Seared Sea Scallops, 2 Flat Iron Grilled Shrimp & ½ a Lobster Tail Served with a
Lobster Cream Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap (glass/bottle) 12/49

Key West Hogfish 35
Bronzed Fresh Hogfish Served set atop Sautéed Baby Spinach with a Chervil Cream Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Chicken Mornay 29
Sautéed Chicken with Broccoli & Roasted Red Peppers in a Buttermilk & Blue Cheese Cream Sauce over Penne Pasta
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Boat Run Stone Crabs 37
1lb Stone Crab Claws Served Chilled with Keylime Mustard Sauce & Crudités
or 1/2 lb Appetizer for 16
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle 9/35

American Red Snapper 36
Black Grouper 37
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation

Today’s Specials

Soups & Appetizers

Six Cheese, Ale & Potato 5/9

Lobster Corn Chowder 6/10

Fried Green Tomatoes 13
Panko Breaded Deep Fried Green Tomatoes Presented Cascaded Topped with Lump Blue Crab Meat Finished with a warm Roumelade Sauce

Oysters Bienville 5/12
Fresh Baked Louisiana Oysters on the Half Shell stuffed with a Béchamel flavored with Sherry Filled with Gulf Shrimp, Mushrooms, Garlic, & Shallots
Topped with Parmesan Cheese

Salads, Sandwiches & Fresh Fish

Blackened Steak Caesar Salad 7/11
Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Caesar Dressing Topped with Blackened Filet Mignon

Chicken & Porcini Dumplings 12
Chicken Breast, Celery, Corn, Carrots & Onions with Porcini Mushroom Dumplings in a
Rich Creamy Broth

Salsalito Turkey Club 11
Boar’s Head Salsalito Turkey Breast with Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato & Onion Served on Toasted Whole Wheat

Crabby Patty 12
One Pan Seared Crab Cake Filled with Blue Crab Meat & Vegetables Drizzled with a
Mustard-Dill Sauce

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts
with Prosciutto, Garlic, Shallots, Parmesan Cheese & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11