~The Tempting Blog~

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Bisque 6

Cream of Mushroom 5

Beef & Barley 5

Sushi Sampler Plate
Salmon Roll, Dynamite Tuxedo Roll & Yellow Fin Tuna Nakiri

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried or Scampi Style Boston Bay Scallops 12
Served with Choice of Side

Jambalaya 11
Chicken, Shrimp, Andouille Sausage, Peppers, Onions & Tomatoes
over Dirty Yellow Rice

Soup & Half Sandwich 8
Fried Green Tomato BLT on Choice of Toast with Cucumber Mayonnaise

Blackened Meatloaf 11
Over Roasted Garlic Mashed Potatoes with Red Gravy

Fenway Frank 10
Pickles, Onions & Whole Grain Mustard on a Hot Dog Bun
Served with Black & Tan Onion Rings

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

Soup de Jour

Beef Barley 5

Appetizer

Bronzed Diver Scallops 13
Served with Pineapple Asian Sweet and Sour Dipping Sauce

Entrees

New York Strip 36
Char-Grilled 14oz Black Angus New York Strip over Tobacco Rings with
Maitre d’Hotel Butter

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Shiitake Mushrooms Topped with Asiago Parmesan

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Sesame Seed Encrusted Seared Rare Yellowfin Tuna over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

Pan Seared Flounder 31
Served over Sautéed Spinach with Citrus Beurre Blanc
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

1 lb Fresh Local Jumbo Stone Crab Claws 38
Served with Drawn Butter

Wine Suggestion:
Markham Sauvignon Blanc (glass/bottle) 8/34
Allan Scott Sauvignon Blanc (bottle) 35

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Bisque 6

Cream of Mushroom 5

Greek Platter 10
Hummus, Tzatziki, Feta Cheese, Kalamata Olives, Bruschetta & Toasted Pita Bread

Sautee of Crab over Fried Green Tomatoes 10
With Warm Remoulade

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried or Scampi Style Boston Bay Scallops 12
Served with Choice of Side

Jambalaya 11
Chicken, Shrimp, Andouille Sausage, Peppers, Onions & Tomatoes
over Dirty Yellow Rice

Maine Lobster Roll 14
Served on a Hot Dog Bun with Choice of Side

Blackened Steak Carbonara 11
Blackened Flank Steak Served over Angel Hair Pasta tossed with Bacon, Green Onions, Parmesan & Cream. Served with House Bread

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Cream of Mushroom 5

Appetizer

Bronzed Diver Scallops 13
Served with Pineapple Asian Sweet and Sour Dipping Sauce

Entrees

New York Strip 36
Char-Grilled 14oz Black Angus New York Strip over Tobacco Rings with
Maitre d’Hotel Butter

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Shiitake Mushrooms Topped with Asiago Parmesan

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Sesame Seed Encrusted Seared Rare Yellowfin Tuna over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

Pan Seared Flounder 31
Served over Sautéed Spinach with Citrus Beurre Blanc
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

1 lb Fresh Local Jumbo Stone Crab Claws 38
Served with Drawn Butter

Wine Suggestion:
Markham Sauvignon Blanc (glass/bottle) 8/34
Allan Scott Sauvignon Blanc (bottle) 35

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Bisque 6

Cream of Mushroom 5

Fried Green Tomatoes 8
With Cucumber Mayo

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried Boston Bay Scallops 12
Served with Dijonnaise and Choice of Side

Cheeseburger Sliders 11
3 Mini Kevin Burgers Served on Hawaiian Sweet Rolls & Topped with Gruyere Cheese. Served with Homemade Waffle Fries

Maine Lobster Roll 14
Served on a Hot Dog Bun with Choice of Side

Hot Pastrami on Rye 10
Boars Head Pastrami with Lacey Swiss Cheese, Whole Grain Mustard
& Choice of Side

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Cream of Mushroom 5

Appetizer

Tempura Boston Bay Scallops 13
Served with Pineapple Asian Sweet and Sour Dipping Sauce

Entrees

New York Strip 36
Char-Grilled 14oz Black Angus New York Strip over Tobacco Rings with
Maitre d’Hotel Butter

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Shiitake Mushrooms Topped with Asiago Parmesan

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Bronzed Rare Yellowfin Tuna over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

The Temptations Drunken
Salmon 29
Southern Comfort BBQ Grilled Salmon Served over Fried Green Tomatoes
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Spinach Artichoke and Swiss Cheese 5

Lobster Bisque 6

Cream of Mushroom 5

Greek Sampler 10
Hummus, Tzatziki, Feta Cheese, Kalamata Olives, Bruschetta & Toasted Pita Bread

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried Boston Bay Scallops 12
Served with Dijonnaise and Choice of Side

Cheeseburger Sliders 11
3 Mini Kevin Burgers Served on Hawaiian Sweet Rolls & Topped with Gruyere Cheese. Served with Homemade Waffle Fries

Fried Green Tomato BLT 10
Served on a Hearty 12 Grain Wheat Bread with Lettuce, Tomato, Applewood Smoked Bacon & Cucumber Mayonnaise

Hot Pastrami on Rye 10
Boars Head Pastrami with Lacey Swiss Cheese, Whole Grain Mustard
& Choice of Side

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Spinach Artichoke & Swiss Cheese 5

Appetizer

Tempura Boston Bay Scallops 13
Served with Mango Sake Ponzu Sauce

Entrees

NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Portabella Mushrooms Topped with Asiago Parmesan
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

Entrees

Grade A Yellowfin Tuna 36
Bronzed Rare Yellowfin over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

1 lb Fresh Local Jumbo Stone Crab Claws 38
Served with Drawn Butter

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

The Temptation’s Drunken
Salmon 29
Southern Comfort BBQ Grilled Salmon Served over Fried Green Tomatoes

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Spinach Artichoke and Swiss Cheese 5

Lobster Bisque 6

Fried Green Tomatoes 8
With Cucumber Mayonnaise

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried Boston Bay Scallops 12
Served with Dijonnaise and Choice of Side

Steak Marsala 12
Grilled Flank Steak over Roasted Garlic Mashed Potatoes with Marsala Sauce

Pesto Pita Pizza 11
Pesto, Grilled Artichoke Hearts, Tomato, Feta Cheese, Lettuce & Italian Dressing

Hot Pastrami on Rye 10
Boars Head Pastrami with Lacey Swiss Cheese

Fish Taco’s 14
The Original Back by Popular Demand! Blackened Grouper, Cheddarjack Cheese, Sirachi Aioli, Lettuce, Tomato & Green Onion wrapped in a Flour Tortilla

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Welcome to the new Temptation Restaurant’s ‘Tempting’ Blog. Here you can see all of the latest updates & events daily. Our Temptation Specials of the day will be listed here every day, as well as Wine Lovers Club Tasting events, and all things Temptation! Feel free to leave comments or suggestions for us. The site is still under construction so check back daily for updates!