Dinner Specials For October 25th 2008
Soup de Jour
Spinach Artichoke & Swiss Cheese 5
Appetizer
Tempura Boston Bay Scallops 13
Served with Mango Sake Ponzu Sauce
Entrees
NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s
Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41
Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Portabella Mushrooms Topped with Asiago Parmesan
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29
Entrees
Grade A Yellowfin Tuna 36
Bronzed Rare Yellowfin over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce
Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43
1 lb Fresh Local Jumbo Stone Crab Claws 38
Served with Drawn Butter
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68
Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38
The Temptation’s Drunken
Salmon 29
Southern Comfort BBQ Grilled Salmon Served over Fried Green Tomatoes
Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
