~The Tempting Blog~

Soup de Jour

Cream of Mushroom 5

Appetizer

Tempura Boston Bay Scallops 13
Served with Pineapple Asian Sweet and Sour Dipping Sauce

Entrees

New York Strip 36
Char-Grilled 14oz Black Angus New York Strip over Tobacco Rings with
Maitre d’Hotel Butter

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Shiitake Mushrooms Topped with Asiago Parmesan

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Bronzed Rare Yellowfin Tuna over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

The Temptations Drunken
Salmon 29
Southern Comfort BBQ Grilled Salmon Served over Fried Green Tomatoes
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce