Dinner Specials For October 29th 2008
Soup de Jour
Beef Barley 5
Appetizer
Bronzed Diver Scallops 13
Served with Pineapple Asian Sweet and Sour Dipping Sauce
Entrees
New York Strip 36
Char-Grilled 14oz Black Angus New York Strip over Tobacco Rings with
Maitre d’Hotel Butter
Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41
Chicken and Pasta 26
Marinated Grilled Chicken Breast over Bowtie Pasta, Sautéed with Sundried Tomatoes, Spinach and Shiitake Mushrooms Topped with Asiago Parmesan
Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35
Entrees
Grade A Yellowfin Tuna 36
Sesame Seed Encrusted Seared Rare Yellowfin Tuna over Asian Cucumber Slaw Finished with Sweet Thai Chili and Sriracha Aioli Sauce
Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43
Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38
Pan Seared Flounder 31
Served over Sautéed Spinach with Citrus Beurre Blanc
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29
1 lb Fresh Local Jumbo Stone Crab Claws 38
Served with Drawn Butter
Wine Suggestion:
Markham Sauvignon Blanc (glass/bottle) 8/34
Allan Scott Sauvignon Blanc (bottle) 35
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
