~The Tempting Blog~

Soup de Jour

Spinach Artichoke & Swiss Cheese 5

Appetizer

Crab Fritters 13
Served with Remoulade Sauce

½ lb Fresh Local Jumbo Stone Crab Claws 18
Served with Drawn Butter

Entrees

NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

The Temptation’s Drunken Chicken 26
Southern Comfort BBQ Grilled Chicken Served over Fried Green Tomatoes and Topped with Crispy Bacon

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 35
Sesame Seed Seared Rare Yellowfin tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili Citrus Ponzu Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Baked Stuffed Shrimp 33
Jumbo Gulf Shrimp Stuffed with Andouille, Crawfish and Lump Crab Baked and Topped with Beurre Blanc

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 35
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

Bay Scallops Scampi 31
Boston Bay Scallops Sautéed in White Wine Lemon and Garlic over Angel Hair Pasta Topped with Asiago Parmesan
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Spinach Artichoke and Swiss Cheese 5

Lobster Bisque 6

Fried Green Tomatoes 8
With Cucumber Mayonnaise

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried Boston Bay Scallops 12
Served with Dijonnaise and Choice of Side

Grilled Caesar Salad with Flank Steak 13
Grilled Romaine Hearts, Parmesan Cheese & Caesar Dressing
Topped with Grilled Flank Steak

Pesto Pita Pizza 11
Pesto, Grilled Artichoke Hearts, Tomato, Feta Cheese, Lettuce & Italian Dressing

Crab Slider Sandwich 12
Served on a Hoagie with Lettuce, Tomato & Remoulade

Fish Taco’s 14
The Original Back by Popular Demand! Blackened Grouper, Cheddarjack Cheese, Sirachi Aioli, Lettuce, Tomato & Green Onion wrapped in a Flour Tortilla

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Spinach Artichoke & Swiss Cheese 5

Appetizer

Sushi Sampler 17
Tuna roll, Dynamite Role and Sashimi with Traditional Accoutrements

Fresh Local Stone Crab Claws 18
Served with Drawn Butter

Entrees

NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

The Temptation’s Drunken Chicken 26
Southern Comfort BBQ Grilled Chicken Served over Fried Green Tomatoes and Topped with Crispy Bacon

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Bay Scallops Scampi 31
Boston Bay Scallops Sautéed in White Wine Lemon and Garlic over Angel Hair Pasta Topped with Asiago Parmesan
Wine Suggestion:
Estancia Pinot Grigio (bottle) 33 or Montevina Pinot Grigio (bottle) 29

Entrees

Grade A Yellowfin Tuna 36
Sesame Seed Seared Rare Yellowfin tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili Citrus Ponzu Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Baked Stuffed Shrimp 34
Jumbo Gulf Shrimp Stuffed with Andouille, Crawfish and Lump Crab Baked and Topped with Beurre Blanc

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Spinach Artichoke and Swiss Cheese 5

Lobster Bisque 6

Sushi Sampler Platter 15
Fresh Housemade Sushi

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried Boston Bay Scallops 12
Served with Dijonnaise and Homemade Waffle Fries

Grilled Caesar Salad with Blackened Grouper 14
Grilled Romaine Hearts, Parmesan Cheese & Caesar Dressing
Topped with Fresh Local Blackened Grouper

Steak Philly Panini 12
Grilled Flank Steak, Peppers, Onions, Mushrooms & Provolone Cheese
on Ciabatta Bread with A1 Mayonnaise

Crab Slider Sandwich 12
Served on a Hoagie with Lettuce, Tomato & Remoulade

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Tonight is the first night of Sushi with Snake at The Temp bar. Every Wednesday night come and enjoy fresh Sushi made fresh by our wonderful Chefs. There is no reason to leave the island for great sushi anymore! Here is tonight’s sushi menu:

Sushi with Snake
At The Temp

Tuna Roll
Tuna, Sticky Rice & Nori

Crunchy Dynamite Roll
Shrimp, Crabmeat, Sirachi Aioli, Cucumber, Carrot, Avocado, Sticky Rice, Toasted Sesame, & Nori

Shrimp, Tuna & Egg Sashimi
Over Sticky Rice with Pickled Ginger, Wasabi, Wakami
& Soy Sauce

Soup de Jour

Spinach Artichoke & Swiss Cheese 5

Appetizer

Coconut Almond Diver Scallops 13
Served with Mango Sweet and Sour Sauce

Entrees

NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

The Temptation’s Drunken Chicken 27
Southern Comfort BBQ Grilled Chicken Served over Fried Green Tomatoes and Topped with Crispy Bacon

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Sesame Seed Seared Rare Yellowfin tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili Citrus Ponzu Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Baked Stuffed Shrimp 34
Jumbo Gulf Shrimp Stuffed with Andouille, Crawfish and Lump Crab Baked and Topped with Beurre Blanc

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Spinach Artichoke and Swiss Cheese 5

Lobster Bisque 6

New Orleans Jumbo Stuffed Shrimp 12
With Crabmeat & Andouille Sausage
Baked with Garlic, Lemon & White Wine

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Popcorn Fried Boston Bay Scallops 12
Served with Dijonnaise and Homemade Waffle Fries

Grilled Caesar Salad with Blackened Grouper 14
Grilled Romaine Hearts, Parmesan Cheese & Caesar Dressing
Topped with Fresh Local Blackened Grouper

Steak Philly Panini 12
Grilled Flank Steak, Peppers, Onions, Mushrooms & Provolone Cheese
on Ciabatta Bread with A1 Mayonnaise

Maine Lobster Roll 14
Served on a Toasted Hot Dog Bun

Bronzed Chicken 11
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Spinach Artichoke & Swiss Cheese 5

Appetizer

Coconut Almond Diver Scallops 13
Served with Mango Sweet and Sour Sauce

Entrees

NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken Pizzaiola 27
Sautéed Tomatoes, Black Olives and Fresh Herbs Served over Angel Hair Pasta and Topped with Char-Grilled Chicken

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Sesame Seed Seared Rare Yellowfin tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili Citrus Ponzu Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Baked Stuffed Shrimp 34
Jumbo Gulf Shrimp Stuffed with Andouille, Crawfish and Lump Crab Baked and Topped with Beurre Blanc

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

New England Clam Chowder 6

Appetizer

Coconut Almond Diver Scallops 13
Served with Mango Sweet and Sour Sauce

Entrees

NY Strip 36
Herb Crusted 14oz Black Angus New York Strip over Green Peppercorn Brandy Sauce and Cheese Tortellini’s

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken Pizzaiola 27
Sautéed Tomatoes, Black Olives and Fresh Herbs Served over Angel Hair Pasta and Topped with Char-Grilled Chicken

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Sesame Seed Seared Rare Yellowfin tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili Citrus Ponzu Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Baked Stuffed Shrimp 34
Jumbo Gulf Shrimp Stuffed with Andouille, Crawfish and Lump Crab Baked and Topped with Beurre Blanc

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

New England Clam Chowder 6

Appetizer

Coconut Almond Diver Scallops 13
Served with Mango Sweet and Sour Sauce

Entrees

NY Strip 36
Char-Grilled 14oz Black Angus New York Strip over Onion Straws with Shiitake Bordelaise

Wine Suggestion:
Cabernet Sauvignon Louis M. Martini (glass/bottle) 9/36 or
Bell Wine Cellars Claret (bottle) 41

Chicken Pizzaiola 27
Sautéed Tomatoes, Black Olives and Fresh Herbs Served over Angel Hair Pasta and Topped with Char-Grilled Chicken

Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle) 8/32
Allan Scott Sauvignon Blanc (bottle) 35

1 lb Fresh Local Jumbo Stone Crab Claws (First of Season) 38
Served with Drawn Butter
Wine Suggestion:
Pinot Grigio Montevina, 2006 (glass/bottle) 8/29 or Pinot Grigio Estancia, 2006 (bottle) 33

Entrees

Grade A Yellowfin Tuna 36
Cashew & Ginger Seared Rare Yellowfin Tuna over Asian Soba Noodle Salad
Finished with Sweet Thai Chili
& Citrus Ponzu Sauces

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Pan Seared Hog Snapper 36
Served over Sautéed Spinach and Topped with Citrus Beurre Blanc

Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
or Cakebread Chardonnay (bottle) 68

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce