~The Tempting Blog~

Soup de Jour

Chicken Florentine with
Wild Rice 6

Appetizer

Tempura Fried Bay Scallops 12
Served with a Ginger Soy Aioli

Entrees

Southwest Rubbed New York
Strip 36
14oz New York Strip Served over Caramelized Onions and Finished with a Chipotle Compound Butter

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Or Claret Atlas Peak (bottle) 89

Pollo Primavera 26
Sautéed Chicken with Roasted Red Pepper, Broccolini and Gorgonzola Cream Sauce Served over Angel Hair Pasta
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Rosemary Seared Pork Tenderloin 28
Sliced and Served with Roasted Garlic Mashed Potato’s Finished with a Peppercorn Cream Sauce
Wine Suggestion:
Cabernet Sauvignon St. Clement (bottle) 51 or
Cabernet Sauvignon Louis Martini (glass/bottle) 9/36

Entrees

Grade A Yellowfin Tuna 36
Sesame Seared Rare Yellowfin Tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili and Wasabi Vinaigrette

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

1 lb Fresh Local Jumbo Stone Crab Claws 37
Served with Drawn Butter
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/ 29 or Santa Margherita Pinot Grigio (bottle) 47

Parmesan Baked Salmon 29
Served over Sautéed Spinach
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/ 49

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

Chili Cup 5 Bowl 8

Lobster Bisque 6

Mixed Shellfish Platter 11
Cedar Key Steamers & Bourbon Street Oysters

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Soup & Sandwich 10
Chicken Salad Melt Served Open Faced on a Toasted English Muffin with Tomato, Applewood Smoked Bacon & Cheddar Cheese with Choice of Soup

Kevin Burger 11
Seasoned Beef Patty with Jack Cheese & Fried Onions
Served on a Kaiser Roll with Choice of Side

“Don’t Panic it’s Organic” 12
Back by Popular Demand! Worden Farms Organic Arugula Nestled in a Vidalia Volcano with Organic Grape Tomatoes & Radishes
Finished with a Balsamic Drizzle

Popcorn Fried Boston Bay Scallops 13
Served with Coleslaw, Fries & Dijonnaise

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials
Soups

Chili Cup 5 Bowl 8

Lobster Bisque 6

Mixed Shellfish Platter 11
Cedar Key Steamers & Bourbon Street Oysters

Sushi Sampler 12
Tempura Veggie Roll & Dynamite Tuxedo Roll

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Soup & Sandwich 10
Chicken Salad Melt Served Open Faced on a Toasted English Muffin with Tomato, Applewood Smoked Bacon & Cheddar Cheese with Choice of Soup

Kevin Burger 11
Seasoned Beef Patty with Jack Cheese & Fried Onions
Served on a Kaiser Roll with Choice of Side

Rosemary Grilled Pork Tenderloin 11
Served with Roasted Garlic Mashed Potatoes,
Grilled Asparagus & Peppercorn Cream Sauce

Popcorn Fried Boston Bay Scallops 13
Served with Coleslaw, Fries & Dijonnaise

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

Soup de Jour

Chili
Cup 5 Bowl 9

Appetizer

Crawfish Stuffed Oysters 12

Entrees

Cowboy Steak 45
22 oz Black Angus Bone in Ribeye Served over Tobacco Onion Straws with Andouille Sausage and Corn Cream Sauce

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Or Claret Atlas Peak (bottle) 89

Pasta Orleans 26
Blackened Chicken Breast over Angel Hair Pasta and Finished with a Zesty Shitake Sauce
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Sesame Seared Rare Yellowfin Tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili and Wasabi Vinaigrette

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

1 lb Fresh Local Jumbo Stone Crab Claws 37
Served with Drawn Butter
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/ 29 or Santa Margherita Pinot Grigio (bottle) 47

Parmesan Baked Salmon 29
Served over Sautéed Spinach
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/ 49

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

Bowl of Chili 8

Six Cheese and Ale 6

Lobster Bisque 6

Crawfish Stuffed Oysters 9

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Cedar Key Clams 11
Served over Angel Hair Pasta with a Pomodoro Sauce

Kevin Burger 11
Seasoned Beef Patty with Jack Cheese & Fried Onions
Served on a Kaiser Roll with Choice of Side

Buttermilk Chicken Sandwich 11
With Applewood Smoked Bacon & Lacey Swiss Cheese
Served on a Kaiser Roll with Choice of Side

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials
Soups

Lobster Bisque 6

Six Cheese and Ale 6

Cedar Key Steamer Clams 12
With Garlic, Shallots, Parsley, Olive Oil & White Wine

Bruschetta 7
With Grilled Pita Bread

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Stuffed Cabbage 11
Seasoned Ground Beef & Rice Wrapped in Napa Cabbage
Served with Red Sauce

Steak Philly Panini 12
Grilled Flank Steak with Peppers, Onions, Provolone Cheese
& A1 Mayonnaise on Ciabatta Bread

Boca’s Best Crab Cake 12
No Fillers, Lightly Fried and Served with Dijonnaise
over A Bed of Arugula

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

Soup de Jour

Six Cheese & Ale 5

Appetizer

Panko & Coconut Crusted Sea Scallops 12
Served with a Sweet Chili Beurre Blanc

Entrees

Cowboy Steak 45
22 oz Black Angus Bone in Ribeye Served over Tobacco Onion Straws with Andouille Sausage and Corn Cream Sauce

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Or Claret Atlas Peak (bottle) 89

Pasta Orleans 26
Blackened Chicken Breast over Angel Hair Pasta and Finished with a Zesty Shitake Sauce
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Grade A Yellowfin Tuna 36
Five Spice Seared Rare Yellowfin Tuna over Wakami Seaweed Salad Finished with Sweet Thai Chili and Sriracha Aioli Sauce

Wine Suggestion:
Saddlerock Pinot Noir (glass/bottle) 9/34
or Cambria Pinot Noir (bottle) 43

Fresh Local
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce

Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
or Saintsbury Chardonnay (bottle) 38

1 lb Fresh Local Jumbo Stone Crab Claws 37
Served with Drawn Butter
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/ 29 or Santa Margherita Pinot Grigio (bottle) 47

Parmesan Baked Salmon 29
Served over Sautéed Spinach
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/ 49

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

Lobster Bisque 6

Six Cheese and Ale 6

Cedar Key Steamer Clams 12
With Garlic, Shallots, Parsley, Olive Oil & White Wine

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Stuffed Cabbage 11
Seasoned Ground Beef & Rice Wrapped in Napa Cabbage
Served with Red Sauce

Steak Philly Panini 12
Grilled Flank Steak with Peppers, Onions, Provolone Cheese
& A1 Mayonnaise on Ciabatta Bread

Boca’s Best Crab Cake 12
No Fillers, Lightly Fried and Served with Dijonnaise
over A Bed of Arugula

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

No reason to drive off Island for great sushi anymore, every Wednesday night our chef’s create a wonderful sushi sampler plate for $18. We start at 6pm every Wednesday!

Don’t forget to attend The Temptation Wine Lover’s Club Wine Tasting event this Monday night at 6pm in The Caribbean Room at The Temptation. We will be featuring over 40 wines from around the world, stop in and find a new favorite!