Dinner Specials For December 27th 2008
Soup de Jour
Chicken Con Queso 6
Appetizer
Temp Me Bruschetta 12
Fried Green Tomatoes with a Corn and Crawfish Salsa
Entrees
Surf & Turf 42
Marinated 12oz Delmonico Served with Rosemary Compound Butter Accompanied
By a 7oz Lobster Tail Served with
Tequila Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Duckhorn Merlot (bottle) 77
“Straight out of the Water” 32
1lb of Fresh Local Stone Crab Claws Served with Trio of Crudite and Bagna Cauda
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Char-Grilled Local Pompano 36
Served with Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Monkey Bay Sauvignon Blanc(glass/bottle)8/32
Allan Scott Sauvignon Blanc (bottle) 35
Entrees
Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Sirachi Aioli and Wasabi Vinaigrette
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36
Pork Marsala 29
Stuffed Pork Tenderloin over Pearl Pasta with Marsala Cream Sauce
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35
Hog Snapper 36
Pan Seared Hog Snapper with a Frangelico Butter Pecan Sauce
Wine Suggestion:
Pinot Noir Saddlerock (glass/bottle) 8/34
Maple Farms Duck 29
Orange Glazed Oven Roasted Half Duck over Steamin Greens
Wine Suggestion:
Pinot Noir Saddlerock (glass/bottle) 8/34
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
