Dinner Specials For December 30th 2008
Soup de Jour
Crawfish and Andouille 6
Appetizer
Fried Lobster 14
Japanese Breaded Garlic Fried Lobster Served with a Ginger Aioli
Entrees
“Straight out of the Water” 32
1lb of Fresh Local Stone Crab Claws Served with Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Kistler Chardonnay 81
Clam Linguini 27
Cedar Key Little Neck Clams in a Garlic White Wine Sauce over Linguini
Wine Suggestion:
Monkey Bay Sauvignon Blanc(glass/bottle)8/32
Allan Scott Sauvignon Blanc (bottle) 35
Entrees
Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Sirachi Aioli and Wasabi Vinaigrette
Wine Suggestion:
BV Reserve Pinot Noir (glass/bottle) 14/53
Belle Gloss Pinot Noir (bottle) 78
Pork Marsala 29
Stuffed Pork Tenderloin over Pearl Pasta with Marsala Cream Sauce
Wine Suggestion:
Louis Martini Cabernet (glass/bottle)9/36
Trefethen Cabernet Sauvignon (bottle) 44
Hog Snapper 36
Pan Seared Hog Snapper Finished with a Frangelico Butter Pecan Sauce
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
