~The Tempting Blog~

Soup de Jour

Chicken Tortilla 5

Appetizer

Fried Green Tomato’s 12
Served with Cucumber Relish

Entrees

Slow Roasted Prime Rib 31
Served with Au Jus and Sour Cream Horseradish Sauce
Wine Suggestion:
Pinot Noir Saddlerock (glass/bottle) 9/34
Pinot Noir Wildhorse 44

Veal Osso Bucco 32
Braised 16oz Veal Shawk with Roasted Vegetables and Traditional Gremolata
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle)11/40
Red Zinfandel Valley of the Moon (bottle) 41

Live Maine Lobster 42
Flown In Special for Today, 1 ½ Lb Lobster Served with Drawn Butter
Wine Suggestion:
Monkey Bay Sauvignon Blanc(glass/bottle)8/32
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Sirachi Aioli and Wasabi Vinaigrette
Wine Suggestion:
BV Reserve Pinot Noir (glass/bottle) 14/53
Belle Gloss Pinot Noir (bottle) 78

Pork Marsala 29
Stuffed Pork Tenderloin over Pearl Pasta with Marsala Cream Sauce
Wine Suggestion:
Louis Martini Cabernet (glass/bottle)9/36
Trefethen Cabernet Sauvignon (bottle) 44

Lane Snapper 36
Pan Seared with Choice of Citrus Beurre Blanc or Frangelico Butter Pecan Sauce
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36

Local Pompano 36
Char Grilled Served with Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Kistler Chardonnay 81

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce