~The Tempting Blog~

Soup de Jour

Beef Barley 6

Appetizer

Cedar Key Steamers 12

Entrees

Buckhead Beef Porterhouse 30
16oz Char Grilled Porterhouse Topped with a Garlic Rosemary Compound Butter

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Duckhorn Merlot (bottle) 77

“Straight out of the Water” 31
1lb of Fresh Local Stone Crab Claws Served with Trio of Crudite and Drawn Butter
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35

“Early Christmas Present” 35
Pompano En Papillote with Shrimp, Oysters, Fresh Herbs and A Creole BBQ Butter
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Entrees

Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Ginger Vinaigrette and Siracha Aioli
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36

Bronzed Grouper
By Popular Demand 34
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots, Parmesan Cheese and Orange Beurre Blanc
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Seafood Pasta 31
Diver Scallops, Jumbo Shrimp and Fresh Tuna with Grape Tomatoes, Garlic, Scallion, White Wine and Butter over Angel Hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Robert Mondavi Chardonnay (bottle)36

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

Beef Barley 6

Cream of Mushroom 6

Lobster Bisque 6

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Lobster Roll 14
Maine Lobster, Celery, Mayonnaise & Seasonings on a Hot Dog Bun
Served with Choice of Side

Hot Italian Hoagie 11
Salami, Ham and Provolone with Lettuce, Tomato, Onion on a Garlic Grilled Bun

Blackened Meatloaf 12

Grilled Shrimp & Andouille 12
Served in Marinara with Ziti, Parmesan, Peppers, Onions & Mushrooms

Bronzed Chicken 11
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Creamy Exotic Mushroom 6

Appetizer

Cedar Key Steamers 12

Entrees

Buckhead Beef Porterhouse 30
16oz Char Grilled Porterhouse Topped with a Garlic Rosemary Compound Butter

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Duckhorn Merlot (bottle) 77

“Straight out of the Water” 31
1lb of Fresh Local Stone Crab Claws Served with Trio of Crudite and Drawn Butter
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35

Entrees

Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Ginger Vinaigrette and Siracha Aioli
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36

Bronzed Grouper
By Popular Demand 34
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots, Parmesan Cheese and Orange Beurre Blanc
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Seafood Pasta 31
Diver Scallops, Jumbo Shrimp and Fresh Tuna with Grape Tomatoes, Garlic, Scallion, White Wine and Butter over Angel Hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Robert Mondavi Chardonnay (bottle)36

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

Cream of Mushroom 6

Lobster Bisque 6

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Lobster Roll 14
Maine Lobster, Celery, Mayonnaise & Seasonings on a Hot Dog Bun
Served with Choice of Side

Lump Crab & Cauliflower Gratin 13
Creamy Cauliflower, Crab & a Hint of Celery Root
Baked with Gruyere Cheese & Served with Garlic Pita Points

Grilled Portabella Po’ Boy 9
Marinated Grilled Portabella, Sliced & Served on a Hoagie
with Shredded Lettuce, Tomato & Spicy Remoulade

Grilled Shrimp & Andouille 12
Served in Marinara with Ziti, Parmesan, Peppers, Onions & Mushrooms

Bronzed Chicken 11
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Grouper 16

Soup de Jour

Creamy Exotic Mushroom 6

Appetizer

Bon Secour Smoked
Oysters on the Half Shell 12
Served with Andouille Sausage and a Creole BBQ Butter

Entrees

Buckhead Beef Porterhouse 30
16oz Char Grilled Porterhouse Topped with a Garlic Rosemary Compound Butter

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Duckhorn Merlot (bottle) 77

Entrees

Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36

Bronzed Grouper
By Popular Demand 34
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots, Parmesan Cheese and Orange Beurre Blanc
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Seafood Pasta 31
Diver Scallops, Jumbo Shrimp and Fresh Tuna with Grape Tomatoes, Garlic, Scallion, White Wine and Butter over Angel Hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Robert Mondavi Chardonnay (bottle)36

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

Creamy Exotic Mushroom 6

Appetizer

Ahi Tuna Stuffed Portabella 12

Entrees

Buckhead Beef Porterhouse 30
16oz Char Grilled Porterhouse Topped with a Garlic Rosemary Compound Butter

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Duckhorn Merlot (bottle) 77

Entrees

Yellowfin Tuna 36
Sesame Seared Grade A Yellowfin Tuna with Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Blanc de Mer (glass/bottle) 10/38
Kim Crawford Sauvignon Blanc (bottle) 36

Bronzed Grouper
By Popular Demand 34
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots, Parmesan Cheese and Orange Beurre Blanc
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Seafood Pasta 31
Diver Scallops, Jumbo Shrimp and Fresh Tuna with Grape Tomatoes, Garlic, Scallion, White Wine and Butter over Angel Hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Robert Mondavi Chardonnay (bottle)36

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

Cream of Mushroom 6

Lobster Bisque 6

Fried Green Tomatoes 8
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

French Dip 10
on a Garlic & Parmesan Hoagie with Provolone Cheese
Served with Choice of Side

Lobster Roll 14
Maine Lobster, Celery, Mayonnaise & Seasonings on a Hot Dog Bun
Served with Choice of Side

Scallop Scampi 13
Served over Angel Hair Pasta with Grape Tomatoes, Green Onions,
Garlic, Olive Oil & Parsley

Dave’s Chicago Dog 9
Served on a Fresh Baked Bun

Vegetable Stuffed Pepper 10
Presented over a Bed of Steamin Greens

Lunch at The Temptation
Today’s Specials
Soups

Cream of Mushroom 6

Lobster Bisque 6

Sushi Sampler Platter 12

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

French Dip 10
on a Garlic & Parmesan Hoagie with Provolone Cheese
Served with Choice of Side

Lobster Roll 14
Maine Lobster, Celery, Mayonnaise & Seasonings on a Hot Dog Bun
Served with Choice of Side

Scallop Scampi 13
Served over Angel Hair Pasta with Grape Tomatoes, Green Onions,
Garlic, Olive Oil & Parsley

Ahi Tuna Stuffed Portabella 12
Served Lightly Breaded in Panko & Fried over Mixed Greens
with Raspberry Chipotle Vinaigrette

Soup de Jour

Creamy Exotic Mushroom 6

Appetizer

Sesame Seared Yellowfin Tuna 12
Yellowfin Tuna Sliced on a Bed of Wakami Seaweed Salad Served with Sriracha Aioli, Ginger Vinaigrette and Sweet Thai Chili Sauce

Entrees

Ribeye Steak
and Tequila Shrimp 30
Parmesan Crusted Ribeye Steak with Tequila Grilled Shrimp

Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Duckhorn Merlot (bottle) 77

Entrees

Snapper Provencal 33
Pan Seared Fresh Snapper with Tomatoes, Garlic, Basil and Olive Oil
Wine Suggestion:
Joel Gott Red Zinfandel (glass/bottle) 11/38
Layer Cake Red Zinfandel (bottle) 35

Diver Scallop Scampi 28
Sautéed Diver Scallops in a Traditional Scampi Sauce Served over a Bed of Angel Hair Pasta
Wine Suggestion:
Markham Sauvignon Blanc(glass/bottle)8/34
Allan Scott Sauvignon Blanc (bottle) 35

Local Pompano 34
Char Grilled with a Choice of Almondine, Meuniere, or Picatta Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Robert Mondavi Chardonnay (bottle)36

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups

New England Clam Chowder 6

Lobster Bisque 6

Fried Green Tomatoes w/ Cucumber Mayonnaise 8

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & a Balsamic Reduction

Tequila Shrimp Plate 12
With Hearts of Palm, Mandarin Oranges & Microgreens Drizzled with Key Lime Oil

Scallop Scampi 13
Served over Angel Hair Pasta with Grape Tomatoes, Green Onions,
Garlic, Olive Oil & Parsley

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussell Sprouts with
Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10
Bronzed Chicken 11

Pan Fried Snapper Bruschetta 15
With Black Olives & Crispy Ham