~The Tempting Blog~

Soup de Jour

Chicken Noodle 6

Appetizer

Bronzed Seared Yellowfin Tuna 12
Served over Wakami Seaweed Salad Drizzled with Sweet and Spicy Plum and
Wasabi Cream Sauces

Entrees

Certified Angus Beef 30
14 oz New York Strip Char Grilled and Served over Cotton Fried Onion Petals and Finished with a Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Fresh Boat Run 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle)8/32 Allan Scott Sauvignon Blanc (bottle) 35

By Popular Demand 36
Bronzed Scamp Grouper over Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with Orange Butter Sauce
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Seafood Pasta 28
Fresh Gulf Shrimp, Boston Bay Scallops and Today’s Fresh Catch with Olives, Capers, Grape Tomatoes, Green Onions, Garlic, Lemon and White Wine over Angel hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

Chicken Noodle 6

Appetizer

In House
Smoked Salmon Spread 11
Served with Crispy Crostinis

Entrees

Certified Angus Beef 30
14 oz New York Strip Char Grilled and Served over Cotton Fried Onion Petals and Finished with a Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over Wakami Seaweed Salad Drizzled with Sweet and Spicy Plum and Wasabi Cream Sauces
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38

Fresh Boat Run 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle)8/32 Allan Scott Sauvignon Blanc (bottle) 35

By Popular Demand 36
Bronzed Scamp Grouper over Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with Orange Butter Sauce
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Seafood Pasta 28
Fresh Gulf Shrimp, Boston Bay Scallops and Today’s Fresh Catch with Olives, Capers, Grape Tomatoes, Green Onions, Garlic, Lemon and White Wine over Angel hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Chicken Noodle 6

Lobster Corn Chowder 6

Fried Boston Bay Scallops 12
Served with Jalapeño Tartar

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Fish Taco’s 12
Bronzed Grouper, Shredded Cheese, Lettuce & Diced Tomato

Buttermilk Chicken Sandwich 11
Fried Buttermilk Chicken Breast with Bacon, Swiss Cheese, Lettuce & Tomato
Served on a Toasted Kaiser Bun

Sesame Seared Tuna 17
Served with Russett & Sweet Potato Gaufrette,
Grilled Asparagus & Ginger Soy Aioli

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Mighty Rad Gumbo 6

Appetizer

In House
Smoked Salmon Spread 11
Served with Crispy Crostinis

Entrees

Certified Angus Beef 30
14 oz New York Strip Char Grilled and Served over Cotton Fried Onion Petals and Finished with a Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over a Mango and Candied Pecan Salad Drizzled with Sweet and Spicy Plum Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38

Fresh Boat Run 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle)8/32 Allan Scott Sauvignon Blanc (bottle) 35

By Popular Demand 36
Bronzed Grouper over Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with Orange Butter Sauce
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Seafood Pasta 28
Fresh Gulf Shrimp, Boston Bay Scallops and Today’s Fresh Catch with Olives, Capers, Grape Tomatoes, Green Onions, Garlic, Lemon and White Wine over Angel hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Mighty Rad Gumbo 6

Lobster Corn Chowder 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Sushi & Salad 10
Choice of Shrimp or Crab Roll Served with Pickled Ginger, Wasabi, Wakami
& Petite Mixed Greens Salad

Buttermilk Chicken Sandwich 11
Fried Buttermilk Chicken Breast with Bacon, Swiss Cheese, Lettuce & Tomato
Served on a Toasted Kaiser Bun

Veal Parmesan Hoagie 12
Fried Veal Cutlets with Balsamic Marinara & Provolone
on a Toasted Garlic Italian Loaf

Baby Back Rib Platter 15
½ Rack of House Smoked Ribs with Fries & Coleslaw
Served with Root Beer BBQ Sauce

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Mighty Rad Gumbo 6

Appetizer

In House
Smoked Salmon Spread 11
Served with Crispy Crostinis

Entrees

Veal Cordon Bleu 28
Sautéed Veal Medalions Layered with Prosciutto ham and Finished with a Creamy Gorgonzola Demi Glaze Sauce
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
Sterling Chardonnay (bottle) 35

Entrees

Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over a Mango and Candied Pecan Salad Drizzled with Sweet and Spicy Plum Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38

“Straight Out of the Water” 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Allan Scott Sauvignon Blanc (bottle) 35

Island Oscar 31
Grilled Fresh Swordfish Served over Sautéed Spinach Topped with Lump Crabmeat, Asparagus and a Citrus Beurre Blanc
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Mighty Rad Gumbo 6

Lobster Corn Chowder 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Crabby Patty & Steamin Greens 13
Golden Crab Cake over Mixed Greens with Jalapeno Tartar Sauce

Roasted Duck Panini 12
Boursin Cheese, Garlic, Wilted Spinach & Sautéed Peppers on Ciabatta Bread

Grilled Steak Sandwich 12
Char Grilled Beef Tenderloin with Sautéed Onions & Mushrooms
on Garlic Toasted Hoagie with Provolone Cheese

Baby Back Rib Platter 15
½ Rack of House Smoked Ribs with Fries & Coleslaw
Served with Root Beer BBQ Sauce

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Mighty Rad Gumbo 6

Lobster Corn Chowder 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Steak Sandwich 12
Char Grilled Beef Tenderloin with Sautéed Onions & Mushrooms
on Garlic Toasted Hoagie with Provolone Cheese

Boston Bay Fried Popcorn Scallops 13
Served with Dijonnaise

Roasted Duck Panini 12
Boursin Cheese, Garlic, Wilted Spinach & Sautéed Peppers on Ciabatta Bread

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Mighty Rad Gumbo 6

Appetizer

Southern Fried Bay
Scallops & Blue Crab Fingers 12
Served with Roasted Jalapeno Tartar and Dijonnaise Sauces

In House
Smoked Salmon Spread 11
Served with Crispy Crostinis

Entrees

Veal Marsala 28
Twin Petite Veal Cutlets Pan Seared and Served over Pearl Pasta with Exotic Mushrooms in a Marsala Cream Sauce
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
Sterling Chardonnay (bottle) 35

Entrees

Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over a Mango and Candied Pecan Salad Drizzled with Sweet and Spicy Plum Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38

“Straight Out of the Water” 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Allan Scott Sauvignon Blanc (bottle) 35

Crabby Patties 29
Lightly Fried and Served over Steamin Greens with a Roasted Shrimp Sauce Wine Suggestion:
Sauvignon Blanc Iona (glass/bottle) 11/45
Ferrari Carano Chardonnay (bottle) 39

Island Oscar 31
Grilled Fresh Swordfish Served over Sautéed Spinach Topped with Lump Crabmeat, Asparagus and a Citrus Beurre Blanc
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Mighty Rad Gumbo 6

Lobster Corn Chowder 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Yellowfin Tuna 17
Served Rare with Mango Salad, Sweet Potato Crab Hash & Soy Aioli

Boston Bay Fried Popcorn Scallops 13
Served with Dijonnaise

Roast Pork Po’ Boy 12
Caribe Rubbed Loin Sliced to Order with Caramelized Onions, Apples,
Smoked Gruyere Cheese & Shredded Lettuce

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11