Dinner Specials For January 26th 2009
Soup de Jour
Mighty Rad Gumbo 6
Appetizer
Southern Fried Bay
Scallops & Blue Crab Fingers 12
Served with Roasted Jalapeno Tartar and Dijonnaise Sauces
In House
Smoked Salmon Spread 11
Served with Crispy Crostinis
Entrees
Veal Marsala 28
Twin Petite Veal Cutlets Pan Seared and Served over Pearl Pasta with Exotic Mushrooms in a Marsala Cream Sauce
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45
Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
Sterling Chardonnay (bottle) 35
Entrees
Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over a Mango and Candied Pecan Salad Drizzled with Sweet and Spicy Plum Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38
“Straight Out of the Water” 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Allan Scott Sauvignon Blanc (bottle) 35
Crabby Patties 29
Lightly Fried and Served over Steamin Greens with a Roasted Shrimp Sauce Wine Suggestion:
Sauvignon Blanc Iona (glass/bottle) 11/45
Ferrari Carano Chardonnay (bottle) 39
Island Oscar 31
Grilled Fresh Swordfish Served over Sautéed Spinach Topped with Lump Crabmeat, Asparagus and a Citrus Beurre Blanc
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
