Dinner Specials For January 28th 2009
Soup de Jour
Mighty Rad Gumbo 6
Appetizer
In House
Smoked Salmon Spread 11
Served with Crispy Crostinis
Entrees
Veal Cordon Bleu 28
Sautéed Veal Medalions Layered with Prosciutto ham and Finished with a Creamy Gorgonzola Demi Glaze Sauce
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45
Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
Sterling Chardonnay (bottle) 35
Entrees
Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over a Mango and Candied Pecan Salad Drizzled with Sweet and Spicy Plum Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38
“Straight Out of the Water” 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Allan Scott Sauvignon Blanc (bottle) 35
Island Oscar 31
Grilled Fresh Swordfish Served over Sautéed Spinach Topped with Lump Crabmeat, Asparagus and a Citrus Beurre Blanc
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
