Dinner Specials For January 29th 2009
Soup de Jour
Mighty Rad Gumbo 6
Appetizer
In House
Smoked Salmon Spread 11
Served with Crispy Crostinis
Entrees
Certified Angus Beef 30
14 oz New York Strip Char Grilled and Served over Cotton Fried Onion Petals and Finished with a Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45
Local Char Grilled Pompano 36
Served with Choice of Meuniere,
Almondine or Picatta Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
Entrees
Grade A #1 Yellowfin Tuna 36
Bronzed Seared Tuna Served over a Mango and Candied Pecan Salad Drizzled with Sweet and Spicy Plum Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Renwood Old Vine Red Zinfandel (bottle) 38
Fresh Boat Run 32
1 lb Stone Crab Claws Served Cold
with Keylime Mustard Sauce
Wine Suggestion:
Monkey Bay Sauvignon Blanc (glass/bottle)8/32 Allan Scott Sauvignon Blanc (bottle) 35
By Popular Demand 36
Bronzed Grouper over Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with Orange Butter Sauce
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36
Seafood Pasta 28
Fresh Gulf Shrimp, Boston Bay Scallops and Today’s Fresh Catch with Olives, Capers, Grape Tomatoes, Green Onions, Garlic, Lemon and White Wine over Angel hair Pasta
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
