~The Tempting Blog~

Soup de Jour

Creole, Shrimp,
Andouille & Chicken 5

Appetizer

Cotton Fried Boston Bay Scallops 14
Served with a Jalapeno Tartar Sauce

Entrees

Veal Marsala 27
Twin Veal Cutlets Sautéed and Served over Buttery Pearl Pasta with a Shitake Mushroom and Marsala Cream Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/ 44

Baked Stuffed Flounder 30
Crawfish and Crab Stuffed Flounder Served over Steamin Greens and Finished with a Fresh
Hollandaise Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Pecan Crusted
American Red Snapper 34
Finished with a Garlic Shallot Meuniere
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Prince Edward Island
Mussels Marinara 29
Served over Angel Hair Pasta in a Robust House Made Marinara
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

Spinach, Artichoke & Swiss 6

Appetizer

Tempura Fried Vegetable Platter 10
Served Soy Ginger Dipping Broth

Entrees

Veal Marsala 27
Twin Veal Cutlets Sautéed and Served over Buttery Pearl Pasta with a Shitake Marsala Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/ 44

Certified Angus Beef 30
Slow Roasted Prime Rib Served with Au Jus
and Sour Cream Horseradish Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Red Zinfandel Valley of the Moon (bottle) 41

Entrees

Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44

Pecan Crusted
American Red Snapper 34
Finished with a Garlic Shallot Meuniere
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Prince Edward
Island Mussels Marinara 29
Served over Angel Hair Pasta in a Robust House Made Marinara
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Local Pompano 36
Char Grilled with Choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Fried Green Tomatoes 10
Served with Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Prosciutto & Roasted Red Pepper Wrap 12
Thin Sliced Boars Head Prosciutto, Roasted Red Pepper, Tomato, Fresh Mozzarella
& Micro Greens in a Garlic Pesto Wrap

Curried Tenderloin & Tabbouleh Timbale 14
Lightly Curried & Grilled Beef Tenderloin With Tabbouleh
over Organic Arugula & Grape Tomato with Ginger Dressing

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Spinach, Artichoke & Swiss 6

Appetizer

½ lb Live Crawfish 11
Beer Boiled and Served with Drawn Butter

Tempura Fried Vegetable Platter 10
Served Soy Ginger Dipping Broth

Entrees

Veal Marsala 27
Twin Veal Cutlets Sautéed and Served over Buttery Pearl Pasta with a Shitake Marsala Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/ 44

Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44

Pecan Crusted
American Red Snapper 34
Finished with a Garlic Shallot Meuniere
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Shrimp and Bay Scallops Etouffee 29
Gulf Shrimp and Bay Scallops Sautéed with a Trinity of Vegetables in a Rich Dark Roux Sauce Served over Dirty Rice
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Local Pompano 36
Char Grilled with Choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Fresh Live Louisiana Crawfish 15
1lb Served with Drawn Butter

Fried Green Tomatoes 10
Served with Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Smoked Chicken Salad Wrap 12
Arugula, French Radish, Cucumber & Nueski’s Smoked Chicken
with Green Onion, Grapes & Slivered Almonds

Cucumber BLT Salad 10
Mixed Greens, Cucumbers, Diced Tomato & Crumbled Bacon with Ranch Dressing

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Spinach, Artichoke & Swiss 6

Appetizer

Lump Crabmeat Beignets 12
Served with a Roasted Jalapeño Tarter Sauce

Entrees

Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Fresh Louisiana Crawfish 28
1 lb Creole Seasoned Boiled Crawfish Served with Corn on the Cobb and Drawn Butter
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/ 30
Pinot Grigio Santa Margarita (bottle) 47

Entrees

Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44

Pecan Crusted
American Red Snapper 34
Finished with a Garlic Shallot Meuniere
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Shrimp and Bay Scallops Etouffee 29
Gulf Shrimp and Bay Scallops Sautéed with a Trinity of Vegetables in a Rich Dark Roux Sauce Served over Dirty Rice
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Local Pompano 36
Char Grilled with Choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Cream of Mushroom & Artichoke 6

Fresh Live Louisiana Crawfish 15
1/2 lb Served with Drawn Butter

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Nueski’s Smoked Chicken Salad Stuffed Tomato 12
Nueski’s Smoked Chicken, Celery, Green Onion, Grapes, Toasted Almonds & Red Pepper Stuffed in a Vine Ripe Tomato with Micro Greens & European Cucumber

Cucumber BLT 11
Mixed Greens, European Cucumbers, Diced Tomato & Crumbled Bacon with Ranch Dressing

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Baby Spinach
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Cream of Mushroom & Artichoke 6

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Nueski’s Smoked Chicken Salad Stuffed Tomato 12
Nueski’s Smoked Chicken, Celery, Green Onion, Grapes, Toasted Almonds & Red Pepper Stuffed in a Vine Ripe Tomato with Micro Greens & European Cucumber

Turkey Wrap 10
Boars Head “Oven Gold” Turkey Breast With Applewood Smoked Bacon, Cheddar Cheese, Spring Mix, Diced Tomato & Roasted Garlic Mayonnaise

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Tuscan Minestrone 6
With White Beans

Appetizer

Popcorn Fried
Boston Bay Scallops 13
Served with Plum and Jalapeno Tartar Sauce

Entrees

Stock Yards 30
16oz Bone In Pork Chop Served over Buttery Pearl Pasta with a Marsala Cream and Finished with a Sweet Marsala Glaze
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44

Bronzed American Red Snapper 34
Served with a Fresh Tomato & Mango Salsa
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Shrimp Carbonara 29
Gulf Shrimp, Applewood Smoked Bacon, Green Onions, Parmesan and Cream over Angel Hair Pasta
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Local Pompano 36
Char Grilled with Choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Tuscan Minestrone 6
With White Beans

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Turkey Club Croissant 10
Boars Head “Oven Gold” Turkey Breast
With Dill Havarti, Bacon, Lettuce, Tomato & Onion

Fish Taco’s 14
Bronzed Filet’s with Sour Cream, Shredded Lettuce,
Diced Tomato & Monteray Jack Cheese

Scallop Scampi 15
Sweet Bay Scallops Sautéed in Garlic, White Wine & Butter with Diced Tomato & Scallion
Presented over Cappalini Pasta

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11