Dinner Specials For February 23rd 2009
Soup de Jour
Tuscan Minestrone 6
With White Beans
Appetizer
Popcorn Fried
Boston Bay Scallops 13
Served with Plum and Jalapeno Tartar Sauce
Entrees
Stock Yards 30
16oz Bone In Pork Chop Served over Buttery Pearl Pasta with a Marsala Cream and Finished with a Sweet Marsala Glaze
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45
Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
Entrees
Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44
Bronzed American Red Snapper 34
Served with a Fresh Tomato & Mango Salsa
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36
Shrimp Carbonara 29
Gulf Shrimp, Applewood Smoked Bacon, Green Onions, Parmesan and Cream over Angel Hair Pasta
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49
Local Pompano 36
Char Grilled with Choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
