Dinner Specials For February 25th 2009
Soup de Jour
Spinach, Artichoke & Swiss 6
Appetizer
Lump Crabmeat Beignets 12
Served with a Roasted Jalapeño Tarter Sauce
Entrees
Local Stone Crab Claws 36
1 lb Local Stone Crab Claws Served Cold with
Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
Fresh Louisiana Crawfish 28
1 lb Creole Seasoned Boiled Crawfish Served with Corn on the Cobb and Drawn Butter
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/ 30
Pinot Grigio Santa Margarita (bottle) 47
Entrees
Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44
Pecan Crusted
American Red Snapper 34
Finished with a Garlic Shallot Meuniere
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36
Shrimp and Bay Scallops Etouffee 29
Gulf Shrimp and Bay Scallops Sautéed with a Trinity of Vegetables in a Rich Dark Roux Sauce Served over Dirty Rice
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49
Local Pompano 36
Char Grilled with Choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
