~The Tempting Blog~

Soup de Jour

Tuscan Minestrone 6
With White Beans

Appetizer

Fried Green Tomatoes 10
with Cucumber Mayo

Entrees

Stock Yards 30
16oz Bone In Pork Chop on a Bed of Caramelized Onions and Finished with a Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Certified Angus Beef Slow Roasted Prime Rib 30
Served with AuJus & Sour Cream Horseradish Sauce
Wine Suggestion:
Chateau Ste Michelle Cabernet Sauvignon
(glass/bottle)8/31

Entrees

Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44

Bronzed American Red Snapper 34
Served with a Fresh Tomato & Mango Salsa
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Bouillabaisse Capelli D’Angelo 30
Bay Scallops, Little Neck Clams and Fresh Gulf Shrimp Sautéed with Tomato, Onion and Fresh Herb Served over Angel Hair Pasta
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Local Pompano 36
Char grilled with choice of Almondine,
Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

Tuscan Minestrone 6
With White Beans

Appetizer

“Temp Me” Bruschetta 12
Fried Green Tomatoes with Sautéed Shrimp, Roasted Tomato and Sweet Corn Relish

Entrees

Stock Yards 30
16oz Bone In Pork Chop on a Bed of Caramelized Onions and Finished with a Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Drunken Oyster Puff 28
Sautéed Oysters in a Sherry Cream Sauce Served in a Puff Pastry
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Grade A #1 Yellowfin Tuna 36
Sesame Seared Rare over Wakami Seaweed Salad, Ginger Vinaigrette and Sirachi Aioli
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
WildHorse Pinot Noir (bottle) 44

Bronzed Mahi 28
Served with Pineapple Mango Chutney
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Bouillabaisse Capelli D’Angelo 30
Bay Scallops, Little Neck Clams and Fresh Gulf Shrimp Sautéed with Tomato, Onion and Fresh Herb Served over Angel Hair Pasta
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Mema’s Southern Crab Cakes 31
Two Crab Cakes Rich with Lump Crabmeat, Crawfish & Andouille Sausage Served over Steamin’ Greens & Drizzled with Dijonnaise
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49 or
Ferrari Carano Chardonnay (bottle) 39

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Tuscan Minestrone 6
With White Beans

Fried Green Tomatoes 10
Served with Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Tortellini Salad with Grilled Vegetables 12
Cheese Tortellini with Blanched Asparagus & Roasted Tomato Tossed in a Red Wine Vinaigrette over Grilled Zucchini & Crook Neck Squash with Julienne Pepperoni

Buttermilk Chicken Sandwich 11
Juicy Fried Chicken Complimented by Applewood Smoked Bacon & Boars Head Baby Swiss
Served on a Toasted Hoagie

Grilled Mahi Mahi 12
Fresh Grilled Mahi with Two Tomato Mango Salsa, Guacamole & Home Fries

Mema’s Southern Crab Cake 11
Lump Crab, Crawfish & Andouille Sausage Served over Steamin Greens with Dijonnaise

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Beef & Barley 6

Tuscan Minestrone 6
With White Beans

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Tortellini Salad with Grilled Vegetables 12
Cheese Tortellini with Blanched Asparagus & Roasted Tomato Tossed in a Red Wine Vinaigrette over Grilled Zucchini & Crook Neck Squash with Julienne Pepperoni

Lobster & Avocado Salad 15
Cold Water Lobster & Chopped Avocado with Celery & Onion
Presented in Phyllo with Micro Greens, Grape Tomatoes & Euro Cukes

Hot Pastrami & Swiss 10
Served on Butter Croissant with Lettuce, Tomato & Onion

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Beef Barley 6

Appetizer

Teriyaki Glazed Rare Tuna 14
Served over Organic Buckwheat Soba
Noodles

Entrees

Southwest Rubbed N.Y. Strip 31
14 oz New York Strip Rubbed with
a Blend of Southwest Seasonings Served over Fried Bell Pepper Rings and Finished with a Tangy Corn Salsa
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Drunken Oyster Puff 28
Sautéed Oysters in a Sherry Cream Sauce Served in a Puff Pastry
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Bronzed Mahi 28
Served with Pineapple Mango Chutney
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Pasta Orleans 29
Sautéed Fresh Gulf Shrimp in a Zesty Shitake and Parmesan Cream Sauce Served over
Bowtie Pasta
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Mema’s Southern Crab Cakes 31
Two Crab Cakes Rich with Lump Crabmeat, Crawfish & Andouille Sausage Served over Steamin’ Greens & Drizzled with Dijonnaise
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45 or Silverado Sauvignon Blanc (bottle) 36

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Red Bean & Andouille 6

Fried Green Tomatoes 10
With Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Hot Pressed Cuban 12
Boars Head Ham, House Roasted Pork Loin, Baby Swiss Cheese & Pickles
with Roasted Garlic Mayonnaise & Prepared Mustard

Hot Pastrami & Swiss 12
Served on Butter Croissant with Lettuce, Tomato & Onion

Spicy Shrimp Po’ Boy 11
Succulent Shrimp Creole Seasoned and Flash Fried with Shredded Lettuce
& Remoulade Sauce on a Toasted Hoagie

Mema’s Southern Crab Cake 15
Rich Lump Crab, Crawfish & Andouille Cake.
Served over Steamin Greens with Dijonnaise

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Red Bean & Andouille 6

Fried Green Tomatoes 10
With Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Hot Pressed Cuban 12
Boars Head Ham, House Roasted Pork Loin, Baby Swiss Cheese & Pickles
with Roasted Garlic Mayonnaise & Prepared Mustard

Turkey Bacon Wrap 10
Boars Head Oven Gold Turkey Breast with Applewood Smoked Bacon,
Spring Greens, Cucumber & Tomato

Spicy Oyster Po’ Boy
Succulent Oysters Creole Seasoned and Flash Fried with Shredded Lettuce
& Remoulade Sauce on a Toasted Hoagie

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Beef Barley 6

Appetizer

Dim Sum Sampler 12
Shrimp Shoa Mai, Shrimp Ha Gao and Seafood Dumpling with a Soy Ginger Broth
and Vegetable Mélange

Entrees

Certified Angus Beef 30
14 oz New York Strip Char Grilled and Topped with Rosemary Compound Butter
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Veal Osso Buca 30
Kevin’s Special Recipe Served with Traditional Gremolata
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Kenwood Valley of the Moon (bottle) 41

“Straight Out of The Water” 36
#1 of Local Stone Crabs Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Hawaiian Tuna 38
Grade A #1 Yellowfin Tuna Sesame Seared Rare with Black Seaweed and Locus Root with Sirachi Aioli and Ginger Vinaigrette
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
Pinot Noir WildHorse (bottle) 44

Bronzed Scamp 36
Served on a Bed of Sautéed Brussel Sprouts, Roasted Garlic, Shallots, Prosciutto and Parmesan, Finished with Orange Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Clams Linguini 28
Dozen Cedar Key Clams with Garlic, Shallots, Parsley and Red Wine Marinara over Linguini
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6

Beef & Barley 6

Fried Green Tomatoes 10
With Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

French Dip 10
Shaved Prime Rib Dipped & Presented on Garlic Parmesan Hoagie

Turkey Bacon Wrap 10
Boars Head Oven Gold Turkey Breast with Applewood Smoked Bacon,
Spring Greens, Cucumber & Tomato

Grilled Tuna Loin 18
Grilled Yellowfin Tuna Presented with Shrimp, Saffron, Arborio Rice & Grilled Asparagus

Bronzed Grouper 16
The Island Sensation! Served on a Bed of sautéed Brussell Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Red Bean, Orzo and Andouille 5

Appetizer

Crispy Fried Duck Egg Roll 10
Served with Sweet Thai Chili and Plum
Sauces

Dim Sum Sampler 12
Shrimp Shoa Mai, Shrimp Ha Gao and Seafood Dumpling with a Soy Ginger Broth
and Vegetable Mélange

Entrees

Roast Prime Rib of Beef 28
Slow Roasted Served with Au Jus and Sour Cream Horseradish Sauce
Wine Suggestion:
Post House Merlot (glass/bottle) 10/44
Sterling Merlot (bottle) 45

Veal Osso Buca 31
Kevin’s Special Recipe Served with Traditional Gremolata
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40
Kenwood Valley of the Moon (bottle) 41

“Straight Out of The Water” 36
#1 of Local Stone Crabs Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Hawaiian Tuna 38
Grade A #1 Yellowfin Tuna Sesame Seared Rare with Black Seaweed and Locus Root with Sirachi Aioli and Ginger Vinaigrette
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
Pinot Noir WildHorse (bottle) 44

Crabby Patties 30
Served over Steamin Greens and Finished with a Roasted Shrimp Sauce
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Bronzed Golden Tilefish 36
Topped with a Fresh Island Mango Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35 Cloudy Bay Sauvignon Blanc (bottle) 49

Live Maine Lobster 42
1 ½ lb Served with Drawn Butter
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Chateau St Jean Chardonnay (bottle) 37

Chilean Sea Bass 36
Served Char Grilled Oscar Style
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Pinot Grigio Santa Margarita (bottle) 47

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce