~The Tempting Blog~

Soup de Jour

Country Pork and Sweet Potato 5

Appetizer

Tuna Tartar 13
Served with Fried Wontons and Seaweed Salad

Oysters Rockefeller 12
Finished with Hollandaise Drizzled

Entrees

Certified Angus Beef 31
14 oz New York Strip Served with Bordelaise Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/35
Merlot BlackStone (bottle) 29

Veal Marsala 28
Twin Veal Cutlets Served over Buttery Pearl Pasta with a Shitake Mushroom and Marsala Cream Sauce
Wine Suggestion:
Joel Gott Red Zinfandel(glass/bottle)11/35
Kenwood Zinfandel(bottle)49

Entrees

Local Stone Crab Claws 38
1 # Served Cold with Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Bronzed American Red Snapper 36
Served with a Corn and Crawfish Saffron Cream Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 9/49
Yellowtail Chardonnay (bottle) 29

Local Fresh Pompano 36
Char Grilled and Served with Choice of
Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Sweet and Sour Vegetarian Vegetable 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Southwest Turkey Wrap 11
Boars Head Oven Gold Turkey & Pepperjack Cheese with Shredded Lettuce, Key Lime Gastrique, Peppers, Onions & Divini Roasted Tomatoes in a Black Bean Tortilla

Buttermilk Chicken Melt 12
Buttermilk Blessed Breast, Fried and Presented with Applewood Smoked Bacon
and Melted Swiss Cheese on a Kaiser Roll with Lettuce, Tomato and Onion

Tortellini Salad 12
Cheese Tortellini Tossed in Arugula Walnut Pesto with Assorted Peppers, Red Onion and Asparagus Tops Presented with Grape Tomato & Grilled Romaine

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

100% Vegetarian
Sweet and Sour Vegetable 5

Appetizer

Tuna Tartar 13
Served with Fried Wontons and Seaweed Salad

Entrees

Certified Angus Beef 31
14 oz New York Strip Served with Bordelaise Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/35
Merlot BlackStone (bottle) 29

Local Fresh Pompano 36
Char Grilled and Served with Choice of
Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Hawaiian Tuna 36
Grade A #1 Yellowfin Seared Rare over Wakami and Lotus Root Salad with Tobiko, Ginger Vinaigrette, Sirachi Aioli
Wine Suggestion:
Joel Gott Red Zinfandel(glass/bottle)11/35
Kenwood Zinfandel(bottle)49

Island Oscar 36
Bronzed Scamp with Grilled Asparagus, Lump Crabmeat and a Orange Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Local Stone Crab Claws 38
1 # Served Cold with Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Lobster Carbonara 29
Sautéed Lobster Claw Meat with Applewood Smoked Bacon and Green Onions in a Creamy Alfredo Sauce Served over Linguini
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 9/49
Yellowtail Chardonnay (bottle) 29

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup de Jour

100% Vegetarian
Sweet and Sour Vegetable 5

Appetizer

Oysters Rockefeller 12
Finished with a Hollandaise Drizzle

Local Stone Crab Claws 17
½ # Served Cold with Keylime Mustard Sauce

Entrees

Certified Angus Beef 31
14 oz New York Strip Served with Bordelaise Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/35
Merlot BlackStone (bottle) 29

Local Fresh Pompano 36
Char Grilled and Served with Choice of
Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Hawaiian Tuna 36
Grade A #1 Yellowfin Seared Rare over Wakami and Lotus Root Salad with Tobiko, Ginger Vinaigrette, Sirachi Aioli
Wine Suggestion:
Joel Gott Red Zinfandel(glass/bottle)11/35
Kenwood Zinfandel(bottle)49

Island Oscar 36
Bronzed Scamp with Grilled Asparagus, Lump Crabmeat and a Orange Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Lobster Carbonara 29
Sautéed Lobster Claw Meat with Applewood Smoked Bacon and Green Onions in a Creamy Alfredo Sauce Served over Linguini
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Sweet and Sour Vegetarian Vegetable 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Buttermilk Chicken Melt 12
Buttermilk Blessed Breast, Fried and Presented with Applewood Smoked Bacon and Melted Swiss Cheese on Keiser with Lettuce, Tomato and Onion

Tempting Pot Roast Hoagie 11
Slow Roasted Angus Beef with Simmered Onion and Cheddar Cheese on Toasted Pretzel Bread

Lobster Cake Sandwich 12
Cold Water Lobster Presented on a Corn Dusted Kaiser with Lettuce, Tomato & Onion

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

100% Vegetarian
Sweet and Sour Vegetable 5

Appetizer

Oysters Rockefeller 12
Finished with a Hollandaise Drizzle

Mema’s Southern Seafood Cake 14
Rich in Crabmeat, Crawfish, and Andouille Sausage, Deep Fried and Served over Steamin Greens with a Roasted Shrimp Sauce

Entrees

Blackened Meatloaf 22
Served over Roasted Garlic Mashed Potatoes with a Red Gravy
Wine Suggestion:
Chateau St. Michelle Cabernet (glass/bottle) 8/31
Big Ass Cab Cabernet (bottle) 35

Certified Angus Beef 31
14 oz New York Strip Served with Bordelaise Sauce
Wine Suggestion:
Merlot Post House (glass/bottle) 10/35
Merlot BlackStone (bottle) 29

Entrees

Hawaiian Tuna 36
Grade A #1 Yellowfin Seared Rare over Wakami and Locus Root Salad with Tobiko, Ginger Vinaigrette, Sirachi Aioli
Wine Suggestion:
Joel Gott Red Zinfandel(glass/bottle)11/35
Kenwood Zinfandel(bottle)49

Local Fresh Pompano 36
Char Grilled and Served with Choice of
Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Lobster Alfredo 29
Sautéed Lobster Claw Meat in a Creamy Alfredo Sauce Served over Angel Hair Pasta
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Fresh Local Stone Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Beef Barley 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Turkey Caesar Wrap 11
Boars Head Oven Gold Turkey Paired with Tempting Caesar Salad, Parmesan
& Roasted Tomato on a Flour Tortilla

Corned Beef & Cabbage 10
The Irish Temptation Served with New Potatoes

Lobster Cake Sandwich 12
Cold Water Lobster Presented on a Corn Dusted Kaiser with Lettuce, Tomato & Onion

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Beef Barley 6

Appetizer

Oysters Rockefeller 12
Finished with a Hollandaise Drizzle

Dim Sum Sampler 13
Shrimp Shoa Mai Seafood
Shoa Mai and a Shrimp Ha Gao Tossed with a Vegetable Mélange in a Soy Ginger Broth

Entrees

Yankee Pot Roast 22
Served with Baby Red Potatoes, Celery, Onion, Carrots and Beef Gravy
Wine Suggestion:
Chateau St. Michelle Cabernet (glass/bottle) 8/31
Big Ass Cab Cabernet (bottle) 35

Fresh Local Stone Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Entrees

Local Fresh Pompano 36
Char Grilled and Served with Choice of
Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Fresh Local Stone Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Lobster Alfredo 29
Sautéed Lobster Claw Meat in a Creamy Alfredo Sauce Served over Linguini
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Mema’s Southern Seafood Cakes 30
Two Cakes Rich in Crabmeat, Crawfish and Andouille Sausage, Deep Fried and Finished with a Saffron Dijonnaise Drizzle
Wine Suggestion:
Allan Scott Sauvignon Blanc(glass/bottle)9/35
Cloudy Bay Sauvignon Blanc(bottle)49

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Beef Barley 6

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Boneless Baby Back Rib Sandwich 11
Slow Roasted Danish Ribs Presented with Coleslaw & Spicy Fried Onions
on Fresh Baked Garlic Parmesan Baguette

Corned Beef & Cabbage 10
The Irish Temptation Served with New Potatoes

Lobster Cake 15
Served over Steamin Greens with a Roasted Shrimp Sauce

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup de Jour

Beef Barley 6

Appetizer

Oysters Rockefeller 12
Finished with a Hollandaise Drizzle

Dim Sum Sampler 13
Shrimp Shoa Mai Seafood
Shoa Mai and a Shrimp Ha Gao Tossed with a Vegetable Mélange in a Soy Ginger Broth

Entrees

Bass Ale Baby Back Ribs 22
1 Full Rack of Baby Back Ribs Smothered with Home Made Bass Ale BQQ Sauce Accompanied with Parselied Red Potatoes
Wine Suggestion:
Chateau St. Michelle Cabernet (glass/bottle) 8/31
Big Ass Cab Cabernet (bottle) 35

St. Patrick’s Day Treat 22
Slow Roasted Corned Beef with Cabbage and Served with Choice of Side
Wine Suggestion:
Post House Merlot (glass/bottle) 10/38
Sterling Merlot (bottle) 45

Entrees

Local Fresh Pompano 36
Char Grilled and Served with Choice of
Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Fresh Local Stone Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Lobster Alfredo 29
Sautéed Lobster Claw Meat in a Creamy Alfredo Sauce Served over Linguini
Iona Sauvignon Blanc (glass/bottle) 11/45
Silverado Sauvignon Blanc (bottle) 36

Popcorn Fried
Boston Bay Scallops 29
Served with Jalapeno Tarter and Sweet Plum Sauces
Allan Scott Sauvignon Blanc(glass/bottle)9/35
Cloudy Bay Sauvignon Blanc(bottle)49

American Red Snapper (33)
Black Grouper (33)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce