~The Tempting Blog~

Soup du Jour

Spinach, Artichoke & Swiss Cheese 6

Appetizers

Oysters Rockefeller 12
Fresh Louisiana Oysters, Spinach, bacon and Pernod, Baked and Topped with a Hollandaise Drizzle

Boston Bay Scallops 11
Popcorn Fried and Served with Fresh Fruit and Micro Green Salad and Jalapeno Tarter Sauce

Entrees

Certified Angus Beef 30
14 oz Char Grilled Ribeye Served with Carmelized Onion and Rosemary Compound Butter
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Maple Farms Pork Tenderloin 22
Herb Crusted and Served with Celery Root and Cauliflower Mashed Potatoes and a Shitake Port Wine Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Bronzed Scamp 35
By Popular Demand. Served on a Bed of Sautéed Brussel Sprouts, Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese Finished with an Orange Beurre Blanc
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Lobster Carbonara 30
Maine Lobster, Applewood Smoked Bacon and Green Onions over Linguini in a Parmesan Cream Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Kendall Jackson Chardonnay (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

350 Park Avenue Salad 12
Chopped Romaine Hearts, Poached Green Beans, Fingerling Potatoes, Cucumbers,
Grape Tomatoes & Hearts of Palm Tossed in a Red Wine Vinaigrette
with Pesto Grilled Chicken & Shredded Parmesan Cheese

Turkey Club Wrap 11
Boars Head “Oven Gold” Turkey Breast with Swiss Cheese, Spring mix, Diced Tomato, Bacon and Cool Ranch Drizzle on a Sundried Tomato Basil Wrap

Italian Panini 11
Ham, Salami, Provolone Cheese, Sautéed Onions & Peppers
Served on Toasted Ciabatta Bread with Roasted Tomato Aioli

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Spinach, Artichoke & Swiss Cheese 6

Appetizer

Fresh Louisiana
Oysters on the ½ Shell 12
Served Rockefeller Style with a Hollandaise Drizzle

Entrees

Certified Angus Beef 30
14 oz Char Grilled Ribeye Served with Carmelized Onion and Rosemary Compound Butter
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Boston Bay Scallops 22
Popcorn Fried Bay Scallops with Plum and Dijonnaise Sauces
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Batter Up 34
Bronzed Fresh Ball Bat Snapper Finished with a Pineapple and Mango Island Salsa
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Pollo Orleans 26
Blackened Chicken Breast Served over Linguini and Finished with a Zesty Mushroom Cream Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Kendall Jackson Chardonnay (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Turkey Club Wrap 11
Boars Head “Oven Gold” Turkey Breast with Swiss Cheese, Spring mix, Diced Tomato, Bacon and Cool Ranch Drizzle on a Sundried Tomato Basil Wrap

Tempting Chicken Sliders 11
Three Chicken Cutlet Petite Sandwiches
Served with Lettuce, Tomato & Onion on Butter Toasted Buns

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Spinach, Artichoke & Swiss Cheese 6

Appetizer

Fresh Louisiana
Oysters on the ½ Shell 10
Served Rockefeller Style with a Hollandaise Drizzle

Entrees

Certified Angus Beef 30
14 oz Char Grilled Ribeye Served with Carmelized Onion and Rosemary Compound Butter
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Veal Marsala 22
Twin Veal Cutlets in a Rich Marsala Cream Sauce over Linguini with a Marsala Glaze
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

Entrees

Pan Seared Hogfish 36
Served with Frangelico Butter Pecan Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Kendall Jackson Chardonnay (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup du Jour

Spinach, Artichoke & Swiss Cheese 6

Appetizer

Fresh Louisiana
Oysters on the ½ Shell 12
Served Rockefeller Style with a Hollandaise Drizzle

Entrees

Certified Angus Beef 30
14 oz Char Grilled Ribeye Served with Carmelized Onion and Rosemary Compound Butter
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Pan Seared Hogfish 36
Served with Frangelico Butter Pecan Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Bronzed Yellow Eye Snapper 35
Complimented with a Fresh Island Salsa
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Seafood Scampi 31
Gulf Shrimp, Boston Bay Scallops, and Snapper with Garlic, Green Onions, Grape Tomatoes, White Wine, Butter, and Parsley Served Over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Kendall Jackson Chardonnay (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Balsamic Roasted Portobello Panini 13
Accompanied by Roasted Tomato, Caponata, Grilled Onion, Boursin Cheese & Frissé

Fish Taco’s 12
Blackened & Served with Lettuce, Tomato, Green Onion, Shredded Cheese & Sirachi Aioli

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Chicken Vegetable 5

Appetizer

Fresh Louisiana
Oysters on the ½ Shell 12
Served with Horseradish cocktail & lemon

Entrees

Certified Angus Beef 30
14 oz Char Grilled New York Strip
Served with Béarnaise Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Cashew Crusted Mahi Mahi 30
Served with a Citrus Miso Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Bronzed Yellow Eye Snapper 35
Complimented with a Fresh Island Salsa
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Seafood Scampi 31
Gulf Shrimp, Boston Bay Scallops, and Snapper with Garlic, Green Onions, Grape Tomatoes, White Wine, Butter, and Parsley Served Over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup du Jour

Spanish Ham & Bean 5

Appetizer

Sweet Corn and Crawfish
Hushpuppies 10
Served with a Green Onion Coulis

Popcorn Fried
Boston Bay Scallops 13
Served with Jalapeno Tarter Sauce

Entrees

Certified Angus Beef 30
14 oz Char Grilled New York Strip with Gorgonzola Cream Sauce and Carmelized Onions
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Macadamia Crusted Mahi Mahi 30
Served with a Citrus Miso Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Bronzed Scamp 36
By Popular Demand. Served over Sautéed
Brussel Sprouts with Roasted Shallots, Garlic,
Prosciutto and Parmesan Cheese Finished
with a Orange Butter Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Shrimp Carbonara 29
Jumbo Gulf Shrimp, Applewood Smoked Bacon, Grape Tomatoes, and Green Onions in a Parmesan Cream Sauce over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spanish Bean 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Lobster & Avocado Salad 14
Cold Water Lobster with Sliced Avocado, Cucumber, Grape Tomatoes & Julienne Turnip
Served over Mixed Greens with Choice of Dressing

Cuban Panini 14
House Roasted Pork Tenderloin with Ham, Swiss, Pickles and Garlic Mayo on Ciabatta.

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11