~The Tempting Blog~

Soup du Jour

Spanish Ham & Bean 5

Appetizer

Sweet Corn and Crawfish
Hushpuppies 10
Served with a Green Onion Coulis

Popcorn Fried
Boston Bay Scallops 13
Served with Jalapeno Tarter Sauce

Entrees

Certified Angus Beef 30
14 oz Char Grilled New York Strip with Gorgonzola Cream Sauce and Carmelized Onions
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51

Macadamia Crusted Mahi Mahi 30
Served with a Citrus Miso Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Entrees

Bronzed Scamp 36
By Popular Demand. Served over Sautéed
Brussel Sprouts with Roasted Shallots, Garlic,
Prosciutto and Parmesan Cheese Finished
with a Orange Butter Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33

Shrimp Carbonara 29
Jumbo Gulf Shrimp, Applewood Smoked Bacon, Grape Tomatoes, and Green Onions in a Parmesan Cream Sauce over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47

1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce