Dinner Specials for April 25th, 2009
Soup du Jour
Chicken Vegetable 5
Appetizer
Fresh Louisiana
Oysters on the ½ Shell 12
Served with Horseradish cocktail & lemon
Entrees
Certified Angus Beef 30
14 oz Char Grilled New York Strip
Served with Béarnaise Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51
Cashew Crusted Mahi Mahi 30
Served with a Citrus Miso Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
Entrees
Bronzed Yellow Eye Snapper 35
Complimented with a Fresh Island Salsa
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
Seafood Scampi 31
Gulf Shrimp, Boston Bay Scallops, and Snapper with Garlic, Green Onions, Grape Tomatoes, White Wine, Butter, and Parsley Served Over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47
1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
