Dinner Specials For April 28th 2009
Soup du Jour
Spinach, Artichoke & Swiss Cheese 6
Appetizer
Fresh Louisiana
Oysters on the ½ Shell 10
Served Rockefeller Style with a Hollandaise Drizzle
Entrees
Certified Angus Beef 30
14 oz Char Grilled Ribeye Served with Carmelized Onion and Rosemary Compound Butter
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42
Cabernet St Clement (bottle) 51
Veal Marsala 22
Twin Veal Cutlets in a Rich Marsala Cream Sauce over Linguini with a Marsala Glaze
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/45
Santa Margarita Pinot Grigio (bottle) 47
Entrees
Pan Seared Hogfish 36
Served with Frangelico Butter Pecan Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend (bottle) 33
1 lb Fresh Local
Jumbo Stone Crab Claws 38
Served Cold with our Own
Key Lime Mustard Sauce
Wine Suggestion:
Sterling Chardonnay (glass/bottle) 9/35
Sonoma Cutrer Chardonnay (bottle) 48
Char Grilled Pompano 36
Served with Choice of Picatta, Almondine or Meuniere Sauce
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Kendall Jackson Chardonnay (bottle) 32
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
