~The Tempting Blog~

Soup du Jour

Cream of Exotic Mushroom 6
With Shitakes & Oyster Mushrooms

Salad

Wedge Salad 12
Baby Iceberg Lettuce, Applewood Smoked
Bacon, Grape Tomatoes, Radishes and
Blue Cheese Dressing

Appetizers

Southwest Duck Empanadas 11
Pulled Duck Breast Filled in a Flaky Dough Accompanied with a Cilantro-Avocado Aioli and a Roasted Corn and Tomato Salsa

Oysters Rockefeller 12
Fresh Louisiana Oysters
Stuffed with Spinach, Bacon and Pernod Finished with Hollandaise Drizzle

Entrees

14oz New York Strip 31
Certified Angus Beef Served over Onion
Straws with a Peppercorn Brandy Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Florida Rock Lobster 33
Served with Drawn Butter
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Grande Crab Cakes 30
Two Cakes Full of Lump Crab Meat
Deep Fried to Perfection and Finished
with a Mustard Dill Drizzle
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Bronzed Mahi 30
Accompanied with a Micro Green Salad and Finished with a Mango Pineapple Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Boston Bay Scallops 29
Popcorn Fried Bay Scallops Served with Plum and Dijonnaise Sauces
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Estancia Pinot Grigio (bottle) 34

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Creamy Mushroom 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Chicken Ranch Wrap 10
Shaved Chicken with Provolone, Mixed Greens, Tomato,
Cucumber & Bermuda Onion on a Sundried Tomato Wrap

Buttermilk Chicken Sandwich 12
Buttermilk Blessed Chicken Breast with Swiss, Lettuce, Tomato & Onion
Served on a Kaiser Roll

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Cream of Exotic Mushroom 6
With Shitakes & Oyster Mushrooms

Salad

Wedge Salad 12
Baby Iceberg Lettuce, Applewood Smoked
Bacon, Grape Tomatoes, Radishes and
Blue Cheese Dressing

Appetizers

Oysters Rockefeller 12
Fresh Louisiana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollandaise Drizzle

Entrees

14oz New York Strip 31
Certified Angus Beef Served over Onion
Straws with a Peppercorn Brandy Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Lobster Ravioli Alla Aurore 29
Raviolis Stuffed Richly in Lobster Meat with a Tomato Parmesan Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Grande Crab Cakes 30
Two Cakes Full of Lump Crab Meat Deep Fried to Perfection and Finished with a Mustard Dill Drizzle
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Bronzed Mahi 30
Accompanied with a Micro Green Salad and Finished with a Mango Pineapple Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Creamy Mushroom 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Poached Shrimp Croissant 10
Delicately Poached Gulf Shrimp, Organic Arugula, Seedless Cucumbers & Bermuda Onion
With Lemon-Cilantro Mayonnaise

Chicken Taco 10
Braised & Pulled Chicken with Shredded Cabbage, Tomato, Monteray Jack Cheese,
Diced Onion & Cilantro Crema

Chicken Salad Stuffed Tomato 10
Tempting White Meat Chicken Salad Stuffed in a Tomato “Lotus”
with Toasted Almonds and Spring Greens

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Chicken Florentine 6
With Wild Rice

Salad

Spinach, Artichoke
& Hearts of Palm Salad 12
Bacon, Onions, Hardboiled Eggs, Tomatoes and Shaved Almonds with Russian Dressing

Appetizers

Oysters Rockefeller 12
Fresh Louisiana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollandaise Drizzle

Entrees

Sirloin Marsala 28
7oz Char Grilled Sirloin Finished with Sweet
Marsala Cream Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Lobster Ravioli Alla Aurore 29
Raviolis Stuffed Richly in Lobster Meat with a Tomato Parmesan Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Grande Crab Cakes 30
Two Cakes Full of Lump Crab Meat Deep Fried to Perfection and Finished with a Mustard Dill Drizzle
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Bronzed Mahi 30
Accompanied with a Micro Green Salad and Finished with a Mango Pineapple Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Chicken Florentine 6
With Wild Rice

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Poached Shrimp Croissant 12
Delicately Poached Gulf Shrimp, Organic Arugula, Seedless Cucumbers & Bermuda Onion
With Lemon-Cilantro Mayonnaise

Chicken Salad Stuffed Tomato 11
Tempting White Meat Chicken Salad Stuffed in a Tomato “Lotus”
with Toasted Almonds and Spring Greens

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Chicken Florentine 6
With Wild Rice

Salad

Spinach, Artichoke
& Hearts of Palm Salad 12
Bacon, Onions, Hardboiled Eggs, Tomatoes and Shaved Almonds with Russian Dressing

Appetizers

Fried Green Tomatoes 12
Complimented with a Crawfish Étouffée Sauce

Oysters Rockefeller 12
Fresh Louisiana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollandaise Drizzle

Entrees

Sirloin Marsala 28
7oz Char Grilled Sirloin Finished with Sweet
Marsala Cream Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Big Island Tuna 38
Sesame Seared Rare 100% Grade A #1 Hawaiian Tuna Served with a Mango Chili Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Bronzed Scamp 35
By Popular Demand.
Served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese with a Citrus Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Stuffed Jumbo Shrimp 29
Rich in Crab Meat and Accompanied with Micro Greens and a Roasted Shrimp Sauce
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup du Jour

Chicken Florentine 6
With Wild Rice

Salad

Wedge Salad 12
Baby Iceberg, Applewood Smoked
Bacon, Cracked Pepper, Red Onion, Grape
Tomatoes and Blue Cheese Dressing

Appetizers

Fried Green Tomatoes 12
Complimented with a Crawfish Étouffée Sauce

Tuna Tartar 15
#1 Yellowfin Tuna Tossed in Sesame Vinaigrette and Served with Wakami Seaweed Salad, Sirachi and Fried Wontons

Entrees

Certified Angus Beef
Slow Roasted Prime Rib 31
14oz Served with Au Jus and Sour Cream
Horseradish Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Big Island Tuna 38
Seared Rare 100% Grade A #1 Hawaiian Tuna Served over a Big Island Pineapple Slaw and Finished with Ponzu and Sriracha Aioli Sauces
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Bronzed Scamp 35
By Popular Demand.
Served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese with a Citrus Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Stuffed Jumbo
Blue Tail Prawns 29
Rich in Crab and Accompanied with Micro Greens and a Roasted Shrimp Sauce
Wine Suggestion:
Sterling Chardonney (glass/bottle) 9/35
Hawk Crest Chardonney (bottle) 30

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Apple Crumble 8
Served Warm with Vanilla Ice Cream

Chocolate Overload 8
Layered with Ganache
and Accented with Dark Chocolate Ribbon

Gold Brick Sundae 7
Vanilla Ice Cream with a Chocolate Shell.
A New Orleans Tradition

Coconut Cake 9
Tempting Cake Baked
With Fresh Coconut

Coconut Cream Pie 9
The Original is Back!

Double Fudge Brownie
Ice Cream 6

Chocolate Candy Bar Cake 9
Layered Chocolate Cake Topped with
Almond Candy Bar Shavings

Gelato 8
Pistachio

Keylime Pie 7
A Florida Tradition

That’s Right! We are open all day !
Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Chicken Florentine with Wild Rice 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Romaine Antipasti 13
Lightly Seasoned & Char Grilled Hearts of Romaine with Roasted Tomatoes, Marinated Olives, Capers, Cotto Salad & Fresh Mozzarella

Lemon Pepper Chicken Wrap 11
Boars Head Lemon Pepper Chicken Breast with Parmesan, Spring greens, Tomato, Red Onion & Garlic Cilantro Aioli in a Spinach Tortilla

Old Fashioned Pot Roast 10
Slow Roasted with Onions, Carrots & Potatoes

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11