Dinner Specials For May 26th 2009
Soup du Jour
Chicken Florentine 6
With Wild Rice
Salad
Spinach, Artichoke
& Hearts of Palm Salad 12
Bacon, Onions, Hardboiled Eggs, Tomatoes and Shaved Almonds with Russian Dressing
Appetizers
Fried Green Tomatoes 12
Complimented with a Crawfish Étouffée Sauce
Oysters Rockefeller 12
Fresh Louisiana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollandaise Drizzle
Entrees
Sirloin Marsala 28
7oz Char Grilled Sirloin Finished with Sweet
Marsala Cream Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51
Entrees
Big Island Tuna 38
Sesame Seared Rare 100% Grade A #1 Hawaiian Tuna Served with a Mango Chili Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53
Bronzed Scamp 35
By Popular Demand.
Served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese with a Citrus Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47
Stuffed Jumbo Shrimp 29
Rich in Crab Meat and Accompanied with Micro Greens and a Roasted Shrimp Sauce
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
