~The Tempting Blog~

Soup du Jour

Chicken Florentine 6
With Wild Rice

Salad

Spinach, Artichoke
& Hearts of Palm Salad 12
Bacon, Onions, Hardboiled Eggs, Tomatoes and Shaved Almonds with Russian Dressing

Appetizers

Oysters Rockefeller 12
Fresh Louisiana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollandaise Drizzle

Entrees

Sirloin Marsala 28
7oz Char Grilled Sirloin Finished with Sweet
Marsala Cream Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Lobster Ravioli Alla Aurore 29
Raviolis Stuffed Richly in Lobster Meat with a Tomato Parmesan Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Grande Crab Cakes 30
Two Cakes Full of Lump Crab Meat Deep Fried to Perfection and Finished with a Mustard Dill Drizzle
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Bronzed Mahi 30
Accompanied with a Micro Green Salad and Finished with a Mango Pineapple Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce