Dinner Specials For May 28th 2009
Soup du Jour
Cream of Exotic Mushroom 6
With Shitakes & Oyster Mushrooms
Salad
Wedge Salad 12
Baby Iceberg Lettuce, Applewood Smoked
Bacon, Grape Tomatoes, Radishes and
Blue Cheese Dressing
Appetizers
Oysters Rockefeller 12
Fresh Louisiana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollandaise Drizzle
Entrees
14oz New York Strip 31
Certified Angus Beef Served over Onion
Straws with a Peppercorn Brandy Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51
Entrees
Lobster Ravioli Alla Aurore 29
Raviolis Stuffed Richly in Lobster Meat with a Tomato Parmesan Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53
Grande Crab Cakes 30
Two Cakes Full of Lump Crab Meat Deep Fried to Perfection and Finished with a Mustard Dill Drizzle
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47
Bronzed Mahi 30
Accompanied with a Micro Green Salad and Finished with a Mango Pineapple Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce
