~The Tempting Blog~

Soup du Jour

Cream of Exotic Mushroom 6
With Shitakes & Oyster Mushrooms

Salad

Wedge Salad 12
Baby Iceberg Lettuce, Applewood Smoked
Bacon, Grape Tomatoes, Radishes and
Blue Cheese Dressing

Appetizers

Southwest Duck Empanadas 11
Pulled Duck Breast Filled in a Flaky Dough Accompanied with a Cilantro-Avocado Aioli and a Roasted Corn and Tomato Salsa

Oysters Rockefeller 12
Fresh Louisiana Oysters
Stuffed with Spinach, Bacon and Pernod Finished with Hollandaise Drizzle

Entrees

14oz New York Strip 31
Certified Angus Beef Served over Onion
Straws with a Peppercorn Brandy Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Florida Rock Lobster 33
Served with Drawn Butter
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Grande Crab Cakes 30
Two Cakes Full of Lump Crab Meat
Deep Fried to Perfection and Finished
with a Mustard Dill Drizzle
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Bronzed Mahi 30
Accompanied with a Micro Green Salad and Finished with a Mango Pineapple Salsa
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Boston Bay Scallops 29
Popcorn Fried Bay Scallops Served with Plum and Dijonnaise Sauces
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Estancia Pinot Grigio (bottle) 34

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce