~The Tempting Blog~

Soup du Jour

Chicken Florentine 6
With Wild Rice

Salad

Wedge Salad 12
Baby Iceberg, Applewood Smoked
Bacon, Cracked Pepper, Red Onion, Grape
Tomatoes and Blue Cheese Dressing

Appetizers

Fried Green Tomatoes 12
Complimented with a Crawfish Étouffée Sauce

Tuna Tartar 15
#1 Yellowfin Tuna Tossed in Sesame Vinaigrette and Served with Wakami Seaweed Salad, Sirachi and Fried Wontons

Entrees

Certified Angus Beef
Slow Roasted Prime Rib 31
14oz Served with Au Jus and Sour Cream
Horseradish Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Big Island Tuna 38
Seared Rare 100% Grade A #1 Hawaiian Tuna Served over a Big Island Pineapple Slaw and Finished with Ponzu and Sriracha Aioli Sauces
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle) 14/ 53

Bronzed Scamp 35
By Popular Demand.
Served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese with a Citrus Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Stuffed Jumbo
Blue Tail Prawns 29
Rich in Crab and Accompanied with Micro Greens and a Roasted Shrimp Sauce
Wine Suggestion:
Sterling Chardonney (glass/bottle) 9/35
Hawk Crest Chardonney (bottle) 30

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup du Jour

White Kidney, Tortilla & Ham 6

Salad

Wedge Salad 12
Baby Iceberg, Applewood Smoked
Bacon, Cracked Pepper, Red Onion and
Blue Cheese Dressing

Appetizers

Mudbug Poppers 12
Served with Jalapeno Tarter

Oyster Rockefeller 12
Fresh Large Louisiana Oysters
with Spinach, Bacon and Pernod
Finished with a Hollandaise Drizzle

Entrees

14oz Southwest
Rubbed Black Angus Ribeye 32
Char Grilled and Set a Top a Bed of Onion Straws and Finished with a Corn, Poblano and Andouille Salsa
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Big Island Tuna 38
Seared Rare 100% Grade A #1 Hawaiian Tuna Served over a Big Island Pineapple Slaw and Finished with Ponzu and Sriracha Aioli Sauces
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle)14/ 53

Bronzed Scamp 35
By Popular Demand.
Served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese with a Citrus Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Clams Linguini 29
Cedar Key Middle Necks in Grape Tomatoes, Garlic, Lemon, White Wine and Parsley
Wine Suggestion:
Sterling Chardonney (glass/bottle) 9/35
Hawk Crest Chardonney (bottle) 30

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Tortilla Bean 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Grouper Salad 15
Served over Mixed Greens with Diced Cucumbers, Mango Slices, Watermelon,
Grape Tomato Toasted Almonds Tossed in Raspberry Chipotle Vinaigrette

Buttermilk Chicken Sandwich 12
Buttermilk Marinated Chicken Fried & Presented with Applewood Smoked Bacon,
Lacey Swiss Cheese, Lettuce, Tomato & Onion on a Kaiser Roll

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

White Kidney, Tortilla & Ham 6

Appetizers

Mudbug Poppers 12
Served with Jalapeno Tarter

Oyster Rockefeller 12
Fresh Large Louisiana Oysters with Spinach, Bacon and Pernod Finished with a Hollandaise Drizzle

Entrees

14oz Southwest
Rubbed Black Angus Ribeye 32
Char Grilled and Set a Top a Bed of Onion Straws and Finished with a Corn, Poblano and Andouille Salsa
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Clams Linguini 29
Cedar Key Middle Necks in Grape Tomatoes, Garlic, Lemon, White Wine and Parsley
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle)14/ 53

Entrees

Pan Seared Yellowtail Snapper 33
Complimented with Fresh Island Salsa
Wine Suggestion:
Sterling Chardonney (glass/bottle) 9/35
Hawk Crest Chardonney (bottle) 30

Bronzed Scamp 35
By Popular Demand. Served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto and Parmesan Cheese with a Citrus Beurre Blanc
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Tortilla Bean 6

Fried Green Tomatoes 10
Served with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Grouper Salad 15
Served over Mixed Greens with Diced Cucumbers, Mango Slices, Watermelon,
Grape Tomato Toasted Almonds Tossed in Raspberry Chipotle Vinaigrette

Buttermilk Chicken Sandwich 12
Buttermilk Marinated Chicken Fried & Presented with Applewood Smoked Bacon,
Lacey Swiss Cheese, Lettuce, Tomato & Onion on a Kaiser Roll

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

White Kidney, Tortilla & Ham 6

Appetizers

Crab Rangoon’s 10
Served with a Sweet Thai Chili Sauce and Micro Green Salad

Oyster Rockefeller 12
Fresh Large Louisiana Oysters with Spinach, Bacon and Pernod Finished with a Hollandaise Drizzle

Entrees

14oz Southwest
Rubbed Black Angus Ribeye 32
Char Grilled and Set a Top a Bed of Onion Straws and Finished with a Corn, Poblano and Andouille Salsa
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Veal Marsala 28
Twin Veal Cutlets Sautéed and Served over Linguini with a Shitake and Oyster Mushroom Marsala Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle)14/ 53

Entrees

Pan Seared Yellowtail Snapper 33
Served over Sautéed Spinach and Finished with a Citrus Beurre Blanc
Wine Suggestion:
Sterling Chardonney (glass/bottle) 9/35
Hawk Crest Chardonney (bottle) 30

Chicken Saltimbocca 28
Chicken Roulades Stuffed with Sauté Spinach Sage and Prosciutto Finished with Butter and White Wine
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Yes, the original is back! Stop in for a slice today!

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Tortilla Bean 6

Caprese Napoleon 10
Sliced Tomato, Buffalo Mozzarella, Fresh Basil & a Balsamic Reduction

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Grouper Salad 15
Served over Mixed Greens with Diced Cucumbers, Mango Slices, Watermelon,
Grape Tomato Toasted Almonds Tossed in Raspberry Chipotle Vinaigrette

Cheese Steak 12
Thin Sliced Prime Rib Sautéed with your Choice of Onions, Peppers & Mushrooms Presented with a Fresh Baked Baguette with Provolone Cheese

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Chicken & Rice 6
with vegetables

Appetizers

Crab Rangoon’s 10
Served with a Sweet Thai Chili Sauce and Micro Green Salad

Fried Green Tomatoes 12
Served with Sauté of Lump Crab Meat and a Warm Remoulade Sauce

Entrees

14oz Angus Ribeye 31
Marinated and Char Grilled and Served with Stewed Florida Swamp Cabbage
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Veal Marsala 28
Twin Veal Cutlets Sautéed and Served over Linguini with a Shitake and Oyster Mushroom Marsala Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle)14/ 53

Chicken Saltimbocca 28
Chicken Roulades Stuffed with Sauté Spinach Sage and Prosciutto Finished with Butter and White Wine
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce

Soup du Jour

Chicken & Rice 6
with vegetables

Appetizers

Bayou Crabbie Patty 12
Served over Steamin Greens with a Mustard Dill Sauce

Fried Green Tomatoes 12
Served with Sauté of Lump Crab Meat and a Warm Remoulade Sauce

Entrees

14oz Angus Ribeye 31
Marinated and Char Grilled and Served with Stewed Florida Swamp Cabbage
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Veal Marsala 28
Twin Veal Cutlets Sautéed and Served over Linguini with a Shitake and Oyster Mushroom Marsala Cream Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38
Pinot Noir BV (glass/bottle)14/ 53

Chicken Saltimbocca 28
Chicken Roulades Stuffed with Sauté Spinach Sage and Prosciutto Finished with Butter and White Wine
Wine Suggestion:
Iona Sauvignon Blanc (glass/bottle) 11/45
Duckhorn Sauvignon Blanc (bottle) 47

Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
or Meuniere Sauce