~The Tempting Blog~

Soup du Jour

Shrimp & Andouille Green Gumbo 6

Salad

“Temp Me” Wedge Salad 11
Baby Iceberg Lettuce, Grape Tomatoes,
Onions, Applewood Smoked Bacon
And Blue Cheese Dressing

Appetizers

Oyster Rockefeller 12
Louisiana Oysters Stuffed with Bacon, Spinach, Pernod, Parmesan Cheese
& Hollandaise Drizzle

Entrees

Certified Angus Beef 32
12oz Char Grilled New York Strip
over Onion Rings and Finished with a Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Louis M Martini (glass/bottle) 11/42 Cabernet St Clement (bottle) 51

Entrees

Florida Rock Lobster 32
8oz Lobster Tail
Baked and Served with Drawn Butter
Wine Suggestion:
Stags Leap Chardonnay(glass/bottle) 12/49
BV Reserve Chardonnay (bottle) 55

Dijon Chicken 28
Twin Char grilled Dijon Rubbed Chicken Breasts Served over Steaming Greens with a Fresh Sweet Corn & Tomato Salsa and Finished with a Roasted Bell Pepper Coulis
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33

Stuffed King Prawns 29
Stuffed Pacific Prawns with Lump Crabmeat and Baked with Garlic, Lemon & White Wines
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Island Favorite 36
Bronzed Grouper Served over Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots and Parmesan Cheese and Finished with a Citrus Beurre Blanc
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/29
Estancia Pinot Grigio (bottle) 34

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce