~The Tempting Blog~

Soup du Jour

Mojo Chicken & Black Eyed Peas 5

Salad

“Temp Me Wedge” 10
with Grape Tomatoes, Applewood
Smoked Bacon, Sliced Onions
& Blue Cheese Dressing

Appetizers

Oyster Rockefeller 12
Louisiana Oysters Stuffed with Bacon,
Spinach, Pernod, Parmesan Cheese
& Hollandaise Drizzle

Entrees

N.Y Strip Au Poive 32
Char grilled 14 oz New York Strip Served over Tobacco Onion Straws & Finished with a Peppercorn Brandy Cream Sauce
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Duckhorn Cabernet Sauvignon(bottle) 80

Entrees

Florida Rock Lobster 32
Baked with White Wine and Lemon
Served with Drawn Butter
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33

Baked Stuffed Prawns 29
Jumbo Prawns Stuffed Rich in Crabmeat
With White Wine & Butter
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Bronzed Hog Snapper 35
Finished with a Frangelico Butter Pecan Sauce
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce