Dinner Specials For June 29th 2009
Soup du Jour
Chipotle Potato & Cheddar Cheese 5
Salad
“Temp Me Wedge” 10
with Grape Tomatoes, Applewood
Smoked Bacon, Sliced Onions
& Blue Cheese Dressing
Appetizers
Oyster Rockefeller 12
Louisiana Oysters Stuffed with Bacon,
Spinach, Pernod, Parmesan Cheese
& Hollandaise Drizzle
Southern Hush Puppies 10
Served with Green Onion Coulis
Entrees
N.Y Strip Au Poive 32
Char grilled 14 oz New York Strip Served over Tobacco Onion Straws & Finished with a Peppercorn Brandy Cream Sauce
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Duckhorn Cabernet Sauvignon(bottle) 80
Entrees
Florida Rock Lobster 32
Baked with White Wine and Lemon
Served with Drawn Butter
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33
Crab Combo 28
Tempura Fried Soft Shell Crab and Sautéed Crab Cake Served with Steamin Greens
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32
Shrimp Scampi 29
Gulf Shrimp, Grape Tomatoes, Garlic, White Wine, and Basil Served over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce
