~The Tempting Blog~

Soup du Jour

Chipotle Potato & Cheddar Cheese 6

Salad

“Temp Me Wedge” 10
with Grape Tomatoes, Applewood
Smoked Bacon, Sliced Onions
& Blue Cheese Dressing

Appetizers

Oyster Rockefeller 12
Louisiana Oysters Stuffed with Bacon,
Spinach, Pernod, Parmesan Cheese
& Hollandaise Drizzle

Entrees

N.Y Strip Au Poive 32
Char grilled 14 oz New York Strip Served over Tobacco Onion Straws & Finished with a Peppercorn Brandy Cream Sauce
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Caymus Cabernet Sauvignon(bottle) 98

Entrees

Island Favorite 35
Bronzed Fresh Grouper Served over Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots and Butter & Finished with A Citrus Beurre Blanc
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33

Crab Combo 30
Tempura Fried Soft Shell Crab and Sautéed Crab Cake Served with Steamin Greens
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32

Shrimp Scampi 29
Gulf Shrimp, Grape Tomatoes, Garlic, White Wine, and Basil Served over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce