Dinner Specials For July 2nd 2009
Soup du Jour
Smoked Chicken 6
With Black Eyed Peas
Appetizers
Crabby Patty 14
Boca’s Best Crab Cake Fried and Served over Steamin Greens with a Roasted Shrimp Sauce
Oyster Rockefeller 12
Louisiana Oysters Stuffed with Bacon,
Spinach, Pernod, Parmesan Cheese
& Hollandaise Drizzle
Entrees
N.Y Strip Au Poive 32
Char grilled 14 oz New York Strip Served over Tobacco Onion Straws & Finished with Gorgonzola Cream Sauce
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Caymus Cabernet Sauvignon(bottle) 98
Entrees
Pan Seared
Cornmeal Dusted Flounder 29
Finished with a Tomato-Cilantro Salsa
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33
Hawaiian Tuna 38
Grade A #1 Yellowfin Tuna Seared Rare with Grilled Romaine Hearts, Ginger Vinaigrette, Sirachi Aioli and Wasabi Cream
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32
Clams Linguini 29
Fresh Steamed Littleneck Clams in White Wine, Garlic, Shallots with Grape Tomatoes and Green Onions Finished over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce
