Dinner Specials For July 3rd 2009
Soup du Jour
Smoked Chicken 6
With Black Eyed Peas
Appetizers
Tuna Tartar 15
Served with Asian Slaw and Fried Wontons
Oyster Rockefeller 12
Louisiana Oysters Stuffed with Bacon,
Spinach, Pernod, Parmesan Cheese
& Hollandaise Drizzle
Entrees
N.Y Strip Au Poive 32
Pepper Crusted Char grilled 14 oz New York Strip Served over Tobacco Onion Straws & Finished with Gorgonzola Cream Sauce
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Caymus Cabernet Sauvignon(bottle) 98
Fire Cracker Special 34
All You Can Eat Snow Crab Legs Steamed and Served with Drawn Butter
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle) 9/35
Monkey Bay Sauvignon Blanc (bottle) 32
Entrees
Bronzed Hog Snapper 35
Served with Frangelico Butter Pecan Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33
Hawaiian Tuna 38
Grade A #1 Yellowfin Tuna Seared Rare with Grilled Romaine Hearts, Ginger Vinaigrette, Sirachi Aioli and Wasabi Cream
Wine Suggestion:
Pinot Noir BV (glass/bottle) 14/53
Pinot Noir Four Graces (bottle) 47
Florida Rock Lobster 34
Baked and Served with Beurre Noisette
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35
Stuffed Jumbo King Prawns 30
Baked with Lump Crab Meat, Lemon, Butter and White Wine
Wine Suggestion:
Stags Leap Chardonnay (glass/bottle) 12/49
Kendall Jackson Chardonnay (bottle) 32
American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce
