~The Tempting Blog~

Soup du Jour

Chicken Pot Pie 6

Salad

Boston Bibb Wedge 12
Bibb Lettuce, Grape Tomatoes, Shaved
Onion, Applewood Smoked Bacon
& Blue Cheese Dressing

Appetizers

Tuna Pinwheels 14
Boursin, Cream Cheese, and Sushi Grade Tuna
Stuffed Euro Cucumber Pinwheels, with an Asian Salad and Soy or Siracha Aioli Dipping Sauces

Entrees

Certified Angus New York Strip 34
Peppercorn Seared 12oz New York Strip Accompanied with a Whiskey and Wild Mushroom Sauce on a Bed of Beer Battered Onion Rings
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Bronzed Grouper 35
By Popular Demand
Served over Sautéed Brussel Sprouts, Prosciutto, Roasted Garlic, Shallots
and Parmesan Cheese
Complimented with Orange Beurre Blanc
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle)9/35
Cloudy Bay Sauvignon Blanc(bottle) 49

Pecan Crusted Lane Snapper 35
Served with Georgia Peach Lobster
and Shallot Meuniere
Wine Suggestion:
Santa Margarita Pinot Grigio (bottle) 47)

Coconut Fried Shrimp 29
8 Jumbo Coconut Fried Gulf Shrimp Served with a Sweet Thai Chili Pineapple Puree Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio(bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Bronzed Grouper & Blackeye’s 14
Bronzed Grouper Fingers and Black Eyed Pea Salad Presented with Sliced Haas Avocado, Grape Tomato & Shredded Monteray Jack Cheese

Cuban Sandwich 11
Ham, Cheese, Pickles, Pork & Roasted Garlic Mayonnaise
Hot Pressed & Served Crispy

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Bronzed Grouper & Blackeye’s 14
Bronzed Grouper Fingers and Black Eyed Pea Salad Presented with Sliced Haas Avocado, Grape Tomato & Shredded Monteray Jack Cheese

Cuban Sandwich 11
Ham, Cheese, Pickles, Pork & Roasted Garlic Mayonnaise
Hot Pressed & Served Crispy

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Spinach, Artichoke & Swiss 6

Appetizers

Oyster Rockefeller 12
Louisana Oysters Stuffed with Spinach,
Bacon and Pernod and Finished with a Hollendaise Drizzle

Entrees

Certified Angus New York Strip 34
Peppercorn Seared 12oz New York Strip Accompanied with a Whiskey and Wild Mushroom Sauce on a Bed of Beer Battered Onion Rings
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Bronzed Grouper 35
By Popular Demand
Served over Sautéed Brussel Sprouts, Prosciutto, Roasted Garlic, Shallots
and Parmesan Cheese
Complimented with Orange Beurre Blanc
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle)9/35
Cloudy Bay Sauvignon Blanc(bottle) 49

Pecan Crusted Lane Snapper 35
Served with Georgia Peach Lobster
and Shallot Meuniere
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Baked Stuffed Shrimp 29
Served with Lump Crabmeat, Garlic,
Lemon, White Wine and Butter
Served with Steamin Greens
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio(bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spinach, Artichoke & Swiss 6

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Chef Salad 12
Bacon, Roast Beef, & Turkey with Provolone & American Cheese
Served over Spring Mix Greens

Cuban Sandwich 11
Ham, Cheese, Pickles, Pork & Roasted Garlic Mayonnaise
Hot Pressed & Served Crispy

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Spinach, Artichoke & Swiss 6

Appetizers

Oyster Rockefeller 12
Louisana Oysters Stuffed with Spinach,
Bacon and Pernod and Finished with a Hollendaise Drizzle

Entrees

Pecan Crusted Lane Snapper 35
Served with Georgia Peach Lobster and Shallot Meuniere
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Bronzed Grouper 35
By Popular Demand
Served over Sautéed Brussel Sprouts, Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Complimented with Orange Beurre Blanc
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle)9/35
Cloudy Bay Sauvignon Blanc(bottle) 49

Baked Stuffed Shrimp 29
Served with Lump Crabmeat, Garlic, Lemon, White Wine and Butter and Served with Steamin Greens
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio(bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Gumbo z’ Herbs 6

Fried Green Tomatoes 8
Served with Dill Cucumber Sauce

Salads, Sandwiches & Fresh Fish
Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Dagwood Sandwich 10
Turkey, Roast Beef, Bacon, Swiss, American, Lettuce, Tomato & Onion on Choice of Bread
Served with Horseradish Cream Sauce

Buttermilk Chicken Sandwich 12
Buttermilk Basted Fried Chicken Breast with Applewood Smoked Bacon & Swiss Cheese
Served on a Corn Dusted Kaiser with Lettuce, Tomato & Onion

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Gumbo z’Herbes 6

Salad

“Temp Me” Wedge Salad 10
Baby Iceburg Lettuce, Sliced Onion, Grape Tomatoes, Applewood Smoked Bacon
and Blue Cheese Dressing

Appetizers

Oyster Rockefeller 12
Louisana Oysters Stuffed with Spinach,
Bacon and Pernod and Finished with a Hollendaise Drizzle

Beef Carpaccio 14
Seared Chateaubriand Sliced Thin with Capers, Chopped Onions, Roasted Garlic,
and Lemon Aioli

Entrees

Surf & Turf 34
5 oz Pepper Corn Seared Filet Mignon
with 1/2 a Snow Crab
Served with Drawn Butter
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Penne Ala Vodka 29
Sautéed Shrimp, Scallions
And Roasted Tomatoes in a
Vodka Cream Sauce over Penne Pasta
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Caymus Cabernet Sauvignon(bottle) 98

Crabby Patties 28
Boca’s Best Crab Cakes. No Fillers.
Sautéed and Served over Steamin Greens
with a Roast Shrimp Sauce
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio(bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Soup du Jour

Mighty Rad Gumbo 6

Salad

“Temp Me” Wedge Salad 10
Baby Iceburg Lettuce, Sliced Onion, Grape Tomatoes, Applewood Smoked Bacon
and Blue Cheese Dressing

Entrees

Oyster Rockefeller 12
Louisana Oysters Stuffed with Spinach, Bacon and Pernod and Finished with a Hollendaise Drizzle

Beef Carpaccio 14
Seared Chateaubriand Sliced Thin with Capers, Chopped Onions, Roasted Garlic, and Lemon Aioli

Entrees

Delmonico Au Poive 34
14 oz Seared Certified Angus Ribeye over Beer Battered Onion Rings with a Bordelaise Sauce
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Penne Ala Vodka 29
Sautéed Shrimp, Scallions
And Roasted Tomatoes in a
Vodka Cream Sauce over Penne Pasta
Wine Suggestion:
Louis M Martini Cabernet (glass/bottle) 11/42 Caymus Cabernet Sauvignon(bottle) 98

Island Favorite 35
Bronzed Fresh Grouper
Served over Sautéed Brussel Sprouts with Prosciutto, Garlic and Shallots and
Finished with a Citrus Beurre Blanc
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
St Hallet Poachers Blend(bottle) 33

Crabby Patties 28
Boca’s Best Crab Cakes. No Fillers.
Sautéed and Served over Steamin Greens
with a Roast Shrimp Sauce
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio(bottle) 35

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce