~The Tempting Blog~

Soup du Jour

Tomato, Basil & Gorgonzola 6

Appetizers

Crabby Pattie 13
Boca’s Best Crab Cake Sautéed and Served over Steamin Greens with a Roasted
Creole Remoulade Sauce

Entrees

Island Favorite 35
Bronzed Fresh Grouper Served over Sautéed Brussel Sprouts with Garlic, Shallots and Prosciutto and Finished with a Citrus Beurre Blanc
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Chicken Marsala 27
Twin Chicken Cutlets Sautéed and
Served Over Penne Pasta in a Rich
Marsala Cream Sauce
Wine Suggestion:
Ca Montini Pinot Grigio(bottle) 35

Corn Meal Dusted
Fresh Mangrove Snapper 33
Served with Creole Tomato and Okra Sauce
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc(bottle) 31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce