~The Tempting Blog~

Soup du Jour

Chicken Marsala 6

Appetizers

Tempura Fried Asparagus 10
Served with a Lemon Herb Cream Sauce

Entrees

Island Favorite 35
Bronzed Fresh Grouper Served over Sautéed Brussel Sprouts with Garlic, Shallots and Prosciutto and Finished with a Citrus Beurre Blanc
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Shrimp Aurore 28
Jumbo Gulf Shrimp, Shallots, Garlic, Basil and White Wine in a Tomato Gorgonzola Cream Sauce Over Angel Hair Pasta
Wine Suggestion:
Chardonnay Stag’s Leap (bottle) 49

Entrees

Chicken Roulade 27
Stuffed Breast of Chicken with Applewood Smoked Bacon, Exotic Mushrooms & Swiss Cheese Served Over Steamin Greens
Wine Suggestion:
Ca Montini Pinot Grigio (bottle) 35

Corn Meal Dusted
Fresh Mangrove Snapper 33
Corn Meal Dusted and Pan Seared Finished with Blue Crab Meat and a Roasted Tomato and Corn Relish
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc (bottle) 31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce