~The Tempting Blog~

Soup du Jour

Chicken Marsala 6

Salad

Spinach and Hearts of Romaine 11
With Sliced Mushrooms, Crumbled Blue Cheese, Hard Boiled Egg and a Warm Bacon Walnut Vinigerette

Appetizers

Tempura Fried Asparagus 10
Served with a Lemon Herb Cream Sauce

Entrees

Island Favorite 35
Bronzed Fresh Grouper Served over
Sautéed Brussel Sprouts with Garlic, Shallots and Prosciutto and Finished with
a Citrus Beurre Blanc
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Shrimp Aurore 28
Jumbo Gulf Shrimp, Shallots, Garlic, Basil and White Wine in a Tomato Gorgonzola Cream Sauce Over Angel Hair Pasta
Wine Suggestion:
Chardonnay Stag’s Leap (bottle) 49

Stuffed Tenderloin of Beef 34
8 oz Filet Mignon Stuffed with Roquefort Cheese and Finished with a Mushroom Bordelaise
Wine Suggestion:
Ca Montini Pinot Grigio (bottle) 35

Crabby Patties 28
Boca’s Best Crab Cakes Sautéed and Served Over Steaming Greens with a Roasted Tomato, Corn Relish and Remoulade Sauce
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc (bottle) 31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce