~The Tempting Blog~

Soup du Jour

Miso Soup 5
With Mushrooms, Green Onions, and Tempura Fried Crispys

Appetizers

Shrimp Ala Bella 12
Spinach, Proscuitto, Gulf Shrimp and Montery Jack Cheese Stuffed Into a Roasted Portabello and Baked- Complimented with a Fresh Hollendaise

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Sautéed and Served over Steamin Greens with a Roasted
Shrimp Sauce
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Chicken Marsala 27
Twin Chicken Cutlets Sautéed and
Served Over Penne Pasta in a Rich
Marsala Cream Sauce
Wine Suggestion:
Ca Montini Pinot Grigio(bottle) 35

Yellow Eye Snapper 35
Pan Seared Fresh Yellow Eye Snapper Finished with a Frangelico Butter Pecan Sauce
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc(bottle) 31

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

We are fast aproaching the end of the season. The Temptation Restaurant & Bar will be closing on Saturday, August 15th. Be sure to join us as we celebrate another great season gone by. We will reopen in early October, check back here for updates.

Soup du Jour

Oyster Stew 6
Made to Order

Appetizers

Fried Green Tomatoes 10
Served with Cucumber Relilsh

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Sautéed and Served over Steamin Greens with a Roasted Shrimp Sauce
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Lobster Carbonara 29
Maine Lobster, Applewood Smoked Bacon, and Green Onions in a Rich Parmesan Cream Sauce over Penne Pasta
Wine Suggestion:
Ca Montini Pinot Grigio(bottle) 35

Yellow Eye Snapper 35
Pan Seared Fresh Yellow Eye Snapper Finished with a Frangelico Butter Pecan Sauce
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc(bottle) 31

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Buttermilk Southern Fried Chicken Breast Sandwich 12
With Swiss Cheese and Bacon and Served with Choice of Side

Cuban Wrap 11
Ham, Cheese, Pickles, Pork and Shredded Lettuce Served Cold with Spicy Mayo on a Garlic Herb Wrap

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Oyster Stew 6
Made to Order

Appetizers

Fried Green Tomatoes 10
Served with Cucumber Relilsh

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Sautéed and Served over Steamin Greens with a Roasted Shrimp Sauce
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Lobster Carbonara 29
Maine Lobster, Applewood Smoked Bacon, and Green Onions in a Rich Parmesan Cream Sauce over Penne Pasta
Wine Suggestion:
Ca Montini Pinot Grigio(bottle) 35

Yellow Eye Snapper 35
Pan Seared Fresh Yellow Eye Snapper Finished with a Frangelico Butter Pecan Sauce
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc(bottle) 31

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spanish Bean 6

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Portabella Sandwich 11
Marinated Grilled Caps and Red Peppers with Fresh Mozzarella and Julienne Spinach Served on a Toasted Kaiser Bun with Sundried Tomato Mayonnaise

Spicy Oyster Pita 11
Seasoned Fried Oysters on a Toasted Pita with Lettuce, Tomato, Onion & Tartar Sauce

Crab Cake over Mixed Greens 12
Boca’s Best Crab Cake with Mixed Greens, Grape Tomato & Cucumber
Served with Choice of Dressing

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6

Spanish Bean 6

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Strawberry Chicken Salad 12
Spring Mix Greens with Strawberries, Grilled Chicken, Toasted Pecans,
Boursin Cheese & Balsamic Reduction

Grilled Portobello Sandwich 11
Marinated Grilled Caps and Red Peppers with Fresh Mozzarella and Julienne Spinach Served on a Toasted Kaiser Bun with Sundried Tomato Mayonnaise

Spicy Oyster Pita 11
Seasoned Fried Oysters on a Toasted Pita with Lettuce, Tomato, Onion & Tartar Sauce

Crab Cake over Mixed Greens 12
Boca’s Best Crab Cake with Mixed Greens, Grape Tomato & Cucumber
Served with Choice of Dressing

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup du Jour

Chicken Rockefeller 6

Salad

Organic Boston Bibb 12
Bibb Lettuce, Grape Tomatoes, Shaved
Onion, Applewood Smoked Bacon, Carrot Match Sticks, Crumbled Gorgonzola and Finished with a Pesto Ranch Dressing

Appetizers

Cedar Key Steamers 12
1 Dozon Littleneck Clams Steamed with White Wine, Lemon Sauce, Garlic, Shallots & Butter

Entrees

Bacon Wrapped Pork Filet 28
Mojo Marinated Bacon Wrapped Pork Tenderloin Char Grilled and Finished with a Chipotle BBQ Sauce
Wine Suggestion:
Oyster Bay Pinot Noir (glass/bottle) 10/38
Wildhorse Pinot Noir(bottle) 44

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Sautéed and Served with Steamin Greens and Sauce Gribiche
Wine Suggestion:
Allan Scott Sauvignon Blanc (glass/bottle)9/35
Cloudy Bay Sauvignon Blanc(bottle) 49

Shrimp Puttanesca 29
Sautéed Gulf Shrimp in a Tomato, Olive, Caper and Anchovy Sauce Finished over Angel Hair Pasta
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio(bottle) 35

Island Oscar 35
Bronzed Grouper Topped with Crab Meat and Asparagus and Finished with a Citrus Beurre Blanc
Wine Suggestion:
Iona Savignon Blanc (glass/bottle) 11/45
Kendall Jackson Savignon Blanc(bottle) 31

American Red Snapper (33)
Black Grouper (34)
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce