~The Tempting Blog~

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing
Smaller Portions 7

Appetizers

Fried Green Tomatoes 12
With Sautéed Crab and a Warm Remoulade

Entrees

1 LB. Of Fresh Large Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Welcome Back Treat 35
Char Grilled Pompano Served with Choice of Meuniere, Almondine, or Picatta Sauces
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Entrees

Snapper Ala Provencal 34
Bronzed Fresh Lane Snapper with Tomato, Olive, and Fresh Herb Sauce
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

Fresh Florida Spiny Tail 38
Broiled Spiny Tail Lobster Served
with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Coleman Farms Free Range
Chicken Roulade 27
Stuffed with Caramelized Onion, Wild Mushrooms and Apple Wood Smoked Bacon Served with Grilled Peaches over Steamin Greens with a Brie Cream Sauce
Wine Suggestion:
Sauvignon Blanc, Iona (glass/bottle) 11/45
Pinot Grigio Ca’ Montini (bottle) 37

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Gumbo Z’ Herbs 6/10

Fried Green Tomatoes 10
Panko Fried with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Soup & Salad 10
Choice of Soup Served with House Salad

Croque Monsier 12
A Tempting Twist on an Old Classic French Sandwich.
Garlic Rosemary Ciabatta, Dipped in Egg and Fried with Smoked Ham, Sautéed Mushrooms and Brie Cream Sauce

Bronzed Fish Taco 15
Lightly Bronzed Escolar, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Southwest Chicken Salad Wrap 10
Diced White Meat with Peppers, Onions & Celery
Presented with Lettuce & Tomato in a Black Bean Tortilla

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing
Smaller Portions 7

Appetizers

Fried Green Tomatos 12
With Sautéed Crab and a Warm Remoulade

Entrees

1 LB. Of Fresh Medium Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Entrees

Snapper Ala Provencal 34
Bronzed Fresh Lane Snapper with Tomato, Olive, and Fresh Herb Sauce
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

Fresh Florida Spiny Tail 38
Broiled Spiny Tail Lobster Served
with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

“Creek Stone Farms” Black Angus New York Strip 34
Peppercorn Seared 14oz. All Natural New York Strip Served Over Beer Battered Onion
Rings and Topped with a Roasted Garlic
Rosemary Compound Butter
Wine Suggestion:
Chateau Ste. Michelle Cabernet Sauvignon (glass/bottle) 8/31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Gumbo Z’ Herbs 6/10

Fried Green Tomatoes 10
Panko Fried with Cucumber Dill Sauce

Salads, Sandwiches & Fresh Fish

Soup & Salad 10
Choice of Soup Served with House Salad

Grilled Ahi Salad 15
Served over Micro Greens with Diced Cucumber, Mango Slices, Watermelon, Grape Tomato & Toasted Almonds. Served with a Raspberry Chipotle Vinaigrette

Bronzed Fish Taco 15
Lightly Bronzed Escolar, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Southwest Chicken Salad Wrap 10
Diced White Meat with Peppers, Onions & Celery
Presented with Lettuce & Tomato in a Black Bean Tortilla

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing
Smaller Portions 7

Appetizers

Tuna Tartar 12
Sesame Seared White Tuna Sliced and Served with Wakami Seaweed Salad, Pickled Ginger Wasabi, and Fried Wontons

Entrees

1 LB. Of Fresh Medium Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Entrees

Hawaiian Tuna Medallions 36
Grade A #1 and Pacific Tuna Seared Rare with Grilled Romaine Hearts, Ginger Vinaigrette, Caviar, and Grilled Peaches
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

“Creek Stone Farms” Black Angus New York Strip 34
Peppercorn Seared 14oz. All Natural New York Strip Served Over Beer Battered Onion
Rings and Topped with a Roasted Garlic
Rosemary Compound Butter
Wine Suggestion:
Chateau Ste. Michelle Cabernet Sauvignon (glass/bottle) 8/31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Gumbo Z’ Herbs 6/10

Fried Green Tomatoes 10
Panko Fried with Cucumber Dill Sauce

Tuna Poki 10
Ponzu Marinated Hawaiian Tuna Served with Green Onions, Wakami Salad & Tobiko Caviar

Salads, Sandwiches & Fresh Fish

Soup & Salad 10
Choice of Soup Served with House Salad

Grilled Ahi Salad 15
Served over Micro Greens with Diced Cucumber, Mango Slices, Watermelon, Grape Tomato & Toasted Almonds. Served with a Raspberry Chipotle Vinaigrette

Bronzed Fish Taco 15
Lightly Bronzed Escolar, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Fried Green Tomato BLT 12
Temptation’s Famous Fried Green Tomatoes Presented with Applewood Smoked Bacon, Cucumber Dill Sauce & Baby Red Oak Lettuce on Toasted Whole Wheat Bread

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing
Smaller Portions 7

Appetizers

Tuna Nachos 11
Grade A Tuna Served with Fried Wontons, Avacados, Pico degallo and cilantro Sour Cream Sauce

Entrees

1 LB. Of Fresh Medium Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Entrees

Tuna Nicoise 34
Char Grilled Grade A #1 Hawaiian Red and White Tuna Served over a Bed of Sautéed Haricot Vert and Finished with a
Tomato and Olive Relish
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

“Creek Stone Farms” Black Angus New York Strip 34
Peppercorn Seared 14oz. All Natural New York Strip Served Over Beer Battered Onion
Rings and Topped with a Jack Daniels-
Mushroom Demi Glaze Sauce
Wine Suggestion:
Chateau Ste. Michelle Cabernet Sauvignon (glass/bottle) 8/31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Gumbo Z’ Herbs 6/10

Fried Green Tomatoes 10
Panko Fried with Cucumber Dill Sauce

Tuna Nachos 11
Grade A Tuna Served with Fried Wontons, Avacados, Pico degallo
and Cilantro Sour Cream Sauce

Salads, Sandwiches & Fresh Fish

Soup & Salad 10
Choice of Soup Served with House Salad

Grilled Grouper Salad 15
Served over Micro Greens with Diced Cucumber, Mango Slices, Watermelon, Grape Tomato & Toasted Almonds. Served with a Raspberry Chipotle Vinaigrette

Bronzed Fish Taco 15
Lightly Bronzed Grouper Fingers, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Fried Green Tomato BLT 12
Temptation’s Famous Fried Green Tomatoes Presented with Applewood Smoked Bacon, Cucumber Dill Sauce & Micro Greens on Toasted Whole Wheat Bread

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing

Appetizers

Tuna Nachos 11
Grade A Tuna Served with Fried Wontons, Avacados, Pico degallo and cilantro Sour Cream Sauce

Entrees

“Creek Stone Farms” Black Angus New York Strip 34
Peppercorn Seared 14oz. All Natural New York Strip Served Over Beer Battered Onion
Rings and Topped with a Jack Daniels-
Mushroom Demi Glaze Sauce
Wine Suggestion:
Chateau Ste. Michelle Cabernet Sauvignon (glass/bottle) 8/31

Entrees

Lobster Carbonara 29
Maine Lobster, Pancetta and Green Onions In a Parmesan Cream Sauce over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35

Dueling Tunas 36
Red and White Tuna Sesame Seared Rare and Served over Wakami Seaweed Salad
and a Variety of Microgreens, Drizzled with Sweet Thai Chili and Sriracha Aioli l
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

1 LB. Of Fresh Medium Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Cream of Mushroom 6/10

Fried Green Tomatoes 10
Panko Fried with Cucumber Dill Sauce

Chilled Gulf Shrimp Cocktail 10
Presented with Cocktail Sauce & Lemon

Salads, Sandwiches & Fresh Fish

Soup & Salad 10
Choice of Soup Served with House Salad

Bronzed Fish Taco 15
Lightly Bronzed Grouper Fingers, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Turkey Ciabatta 11
Thin Sliced Turkey Breast, Brie Cheese, Caramelized Onion & Cranberry Relish
Served Hot Pressed on Artisan Ciabatta Bread

Grilled Chicken & Asparagus Foccacia 12
Grilled Chicken Breast & Thin Asparagus over Toasted Cherry Tomato Foccacia with Red Pepper Pesto Mayonnaise & Mozzarella d’ Buffalo

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11