~The Tempting Blog~

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing

Appetizers

Tuna Nachos 11
Grade A Tuna Served with Fried Wontons, Avacados, Pico degallo and cilantro Sour Cream Sauce

Entrees

“Creek Stone Farms” Black Angus New York Strip 34
Peppercorn Seared 14oz. All Natural New York Strip Served Over Beer Battered Onion
Rings and Topped with a Jack Daniels-
Mushroom Demi Glaze Sauce
Wine Suggestion:
Chateau Ste. Michelle Cabernet Sauvignon (glass/bottle) 8/31

Entrees

Lobster Carbonara 29
Maine Lobster, Pancetta and Green Onions In a Parmesan Cream Sauce over Linguini
Wine Suggestion:
Montevina Pinot Grigio (glass/bottle) 8/29
Ca Montini Pinot Grigio (bottle) 35

Dueling Tunas 36
Red and White Tuna Sesame Seared Rare and Served over Wakami Seaweed Salad
and a Variety of Microgreens, Drizzled with Sweet Thai Chili and Sriracha Aioli l
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

1 LB. Of Fresh Medium Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce