~The Tempting Blog~

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing
Smaller Portions 7

Appetizers

Tuna Nachos 11
Grade A Tuna Served with Fried Wontons, Avacados, Pico degallo and cilantro Sour Cream Sauce

Entrees

1 LB. Of Fresh Medium Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Entrees

Tuna Nicoise 34
Char Grilled Grade A #1 Hawaiian Red and White Tuna Served over a Bed of Sautéed Haricot Vert and Finished with a
Tomato and Olive Relish
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

“Creek Stone Farms” Black Angus New York Strip 34
Peppercorn Seared 14oz. All Natural New York Strip Served Over Beer Battered Onion
Rings and Topped with a Jack Daniels-
Mushroom Demi Glaze Sauce
Wine Suggestion:
Chateau Ste. Michelle Cabernet Sauvignon (glass/bottle) 8/31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce