~The Tempting Blog~

Soup Du Jour

Gumbo Z’ Herbs 6

Salad

Spinach Salad 10
Sunflower Marinated Israeli Artichokes with Bacon, Hard Boiled Eggs, Tomatoes and Toasted Almond on a Bed of Baby Spinach Served with a Russian Dressing
Smaller Portions 7

Appetizers

Fried Green Tomatoes 12
With Sautéed Crab and a Warm Remoulade

Entrees

1 LB. Of Fresh Large Stone
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Welcome Back Treat 35
Char Grilled Pompano Served with Choice of Meuniere, Almondine, or Picatta Sauces
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Entrees

Snapper Ala Provencal 34
Bronzed Fresh Lane Snapper with Tomato, Olive, and Fresh Herb Sauce
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

Fresh Florida Spiny Tail 38
Broiled Spiny Tail Lobster Served
with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Coleman Farms Free Range
Chicken Roulade 27
Stuffed with Caramelized Onion, Wild Mushrooms and Apple Wood Smoked Bacon Served with Grilled Peaches over Steamin Greens with a Brie Cream Sauce
Wine Suggestion:
Sauvignon Blanc, Iona (glass/bottle) 11/45
Pinot Grigio Ca’ Montini (bottle) 37

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce