~The Tempting Blog~

Soup Du Jour

Beef, Rice and Mushroom 6

Appetizers

Tuna Rangoon 12
Grade A # 1 Tuna with Boursin and Cream Cheese with an Organic Arugula Salad

Entrees

All Natural New York Strip 33
Creole Rubbed 100%All Natural 14 Oz.
New York Strip Served over Beer Battered Onion Rings & Topped with Roasted Garlic & Rosemary Compound Butter
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Stuffed Jumbo Shrimp 33
Jumbo Gulf Shrimp Stuffed with Lump Crabmeat and Baked with Garlic, Lemon and White Wine
Wine Suggestion:
Pinot Grigio, Montevina (Glass/Bottle) 8/28

Entrees

Island Favorite 37
Bronzed Fresh Black Grouper Served over Sautéed Brussel Sprouts with Garlic, Shallots Prosciutto and Parmesan Cheese Finished with a citrus Beurre Blanc
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Fresh Snapper 34
Parmesan Crusted American Red Snapper Finished with a Provencal Sauce
Wine Suggestion:
Chardonnay Sterling (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Beef Mushroom 6/10

Fried Green Tomatoes 12
With Cucumber Dill Sauce
Salads, Sandwiches & Fresh Fish

Roast Beef Wrap 11
Shaved Prime Rib with Boursin Cheese, Avocado, Red Onion,
Chiffonade of Romaine & Horseradish Cream Sauce

Soup and ½ Panini 11
Choice of Chowder or Beef Mushroom Paired with Pancetta, Spinach and Swiss Panini

Fish Taco 15
Bronzed Grouper Fingers Rolled in Flour Tortilla with Sour Cream, Shredded Cheddar Cheese, Lettuce & Pico D Gallo

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Carrot Ginger 6/10

Fried Green Tomatoes 12
With Cucumber Dill Sauce
Salads, Sandwiches & Fresh Fish

Tuscan Chicken Salad 13
Marinated Chicken Breast Char grilled Served on a Bed of Baby Spinach with Jerusalem Artichokes, Hearts of Palm Grape Tomatoes, Hard Boiled Egg, Applewood Smoked Bacon and Russian Dressing

Soup and ½ Panini 11
Choice of Chowder or Carrot Ginger Paired with Pancetta, Spinach and Swiss Panini

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Beef Lettuce Wrap with Chimichurri 13
Orange Grilled Tenderloin of Beef Tucked In Organic Red Leaf Lettuce with Pickled Veggies Jasmine Rice and Chimichurri Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Tomato & Smoked Gouda 6/10

Shrimp Cocktail 10

Fried Green Tomatoes 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Panini Stuffed with Virginia Ham & Dill Havarti

Corned Beef Reuben 10
Boars Head Top of the Round & Lacey Swiss Cheese
Served on Rye with Thousand Island & Sauerkraut

Baby Back Rib Platter 13
Mango Chipotle Braised Ribs
Served with Fries & Coleslaw

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Tomato and Smoked Gouda Bisque 6

Salad

Mixed Organic Oriental
Veggie Salad 11
Baby Arugala, Red and Green Leaf Bibb Lettuce Mix with Julienne Carrots, Baby Bok Choy, Snow Peas, Bean Sprouts, and
Roasted Cashews Tossed in a Oriental
Ginger Viniagerette

Appetizers

Crawfish Tail Meat Poppers 11
Served with a Roasted Jalapeño Tarter

Entrees

Creek Stone Farms 100% All
Natural Beef 33
Smoked Sea Salt and Peppercorn Mélange Seared 16oz Ribeye over Beer Battered Onion Rings and Finished with a Roasted Garlic and
Rosemary Compound Butter
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Bronzed Hog Snapper 36
Served Over Wilted Spinach and Finished
With a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Zuppa Di Pesce 29
Sautéed Fresh Grouper, Bay Scallops, Littleneck Clams, and Shrimp
In a Zesty Roma Tomato Fresh Basil
Marinara Served over Linguini
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Local Gotta Have 35
Chargrilled Pompano Served with Choices of Picatta, Almondine, or Meuniere Sauces
Wine Suggestion:
Pinot Grigio Estancia (bottle) 32

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Soup Du Jour

Tomato and Smoked Gouda Bisque 6

Salad

Mixed Organic Oriental
Veggie Salad 12
Baby Arugala, Red and Green Leaf Bibb Lettuce Mixed with Julienne Carrots, Baby Bok Choy, Snow Peas, Bean Sprouts, and Roasted Cashews Tossed in a Oriental Ginger Viniagerette, Filling a Fresh Baked
Sourdough Bread Bowl

Appetizers

Cedar Key Steamers 12
A Dozen Steamed Littleneck Clams in a White Wine, Lemon, and Butter Sauce

Entrees

100% All Natural Beef 33
Smoked Sea Salt and Peppercorn Mélange Seared over Beer Battered Onion Rings and Finished with a Roasted Garlic and
Rosemary Compound Butter
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Bronzed Hog Snapper 36
Served Over Wilted Spinach and Finished
With a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Boca Crab Cakes 31
Two Crab Cakes Rich in Blue Crab Meat and Fresh Herbs Served over Steamin Greens
and Topped with a Warm Crawfish
Remoulade Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Local Gotta Have 35
Chargrilled Pompano Served with Choices of Picatta, Almondine, or Meuniere Sauces
Wine Suggestion:
Pinot Grigio Estancia (bottle) 32

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Tomato & Smoked Gouda 6/10

Shrimp Cocktail 10

Fried Green Tomatoes 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Panini Stuffed with Virginia Ham & Dill Havarti

Chicken Salad Wedge 13
Baby Iceburg Lettuce with Tempting Chicken Salad, Grape Tomatoes,
Craisins & Blue Cheese Dressing

Turkey Club Wrap 10
Boars Head Oven Gold Turkey Breast
with Swiss Cheese, Lettuce, Tomato & Applewood Smoked Bacon

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Potato and Leek 6

Salad

“Temp Me” Wedge Salad 12
Baby Iceburg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Red Onion and Blue Cheese Dressing
Half Portion 7

Appetizers

Cedar Key Steamers 12
Dozen Steamed Littleneck Clams in a White Wine, Lemon, and Butter Sauce

Entrees

Sicilian Grill 29
Italian Marinated Free Range Chicken Breast Chargrilled and Set Atop A bed of Linguini Tossed with Sauce Pomodoro
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Bronzed Hog Snapper 36
Served Over Wilted Spinach and Finished
with Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Boca Crab Cakes 31
Two Crab Cakes Rich in Blue Crab Meat and Fresh Herbs Served over Steamin Greens
and Topped with a Warm Crawfish
Remoulade Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Potato Leek 6/10

Shrimp Cocktail 10

Fried Green Tomatoes 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Panini Stuffed with Smoked Virginia Ham & Dill Havarti

Grilled Grouper Salad 16
Char-Grilled Black Grouper over Raspberry Chipotle Vinaigrette Tossed Spring Greens, Sliced Mango, Toasted Almonds, Diced Cucumber, Grape Tomatoes & Watermelon

Turkey Club Wrap 10
Boars Head Oven Gold Turkey Breast
with Swiss Cheese, Lettuce, Tomato & Applewood Smoked Bacon

Tournado & Fennel Salad 15
Grilled Tenderloin Medallions with Fennel, Basil & Crimini

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Gotta Have Bread Bowl 11
Rich and Delicious Potato and Leek Soup Served in a Sourdough Bread Bowl Served with Chives, and a Mesquite Kettle Chip Garni
Cup 6

Salad

“Temp Me” Wedge Salad 12
Baby Iceburg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Red Onion and Blue Cheese Dressing
Half Portion 7

Appetizers

Parmesan Fried Artichoke Hearts 9
With a Lemony Hollandaise Dipping Sauce

Entrees

Sicilian Grill 29
Italian Marinated Free Range Chicken Breast Chargrilled and Set Atop A bed of Linguini Tossed with Sauce Pomodoro
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Triple Threat 34
Sweet Potato Crusted Triple Tail Snapper Served over a Bed of Julienne Fennel Bulbs and Finished with Pureed Pumpkin Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Boca Crab Cakes 31
Two Crab Cakes Rich in Blue Crab Meat and Fresh Herbs Served over Steamin Greens
and Topped with a Warm Crawfish
Remoulade Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce