~The Tempting Blog~

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Potato Leek 6/10

Shrimp Cocktail 10

Fried Green Tomatoes 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Panini Stuffed with Smoked Virginia Ham & Dill Havarti

Grilled Grouper Salad 16
Char-Grilled Black Grouper over Raspberry Chipotle Vinaigrette Tossed Spring Greens, Sliced Mango, Toasted Almonds, Diced Cucumber, Grape Tomatoes & Watermelon

Tournado & Fennel Salad 15
Grilled Tenderloin Medallions with Fennel, Basil & Crimini

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Spinach Artichoke and Swiss 6

Salad

“Temp Me” Wedge Salad 12
Baby Iceburg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Red Onion and Blue Cheese Dressing
Half Portion 7

Appetizers

Potato and Leek Soup 11
Served in a Fresh Baked Bread Bowl with Fried Kettle Chip Garni

Entrees

Sicilian Grill 29
Italian Marinated Free Range Chicken Breast Char grilled and Set Atop A bed of Linguini Tossed with Sauce Pomodoro
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Triple Threat 34
Sweet Potato Crusted Triple Tail Snapper Served over a Bed of Julienne Funnel Bulbs and Finished with Pureed Pumpkin Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Char Grilled Pompano 34
Fresh Char Grilled Pompano Served with
Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Spinach, Artichoke & Swiss 6/10

Shrimp Cocktail 10

Fried Green Tomatoes 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Grilled Chicken & Asparagus Panini
With Roasted Tomato & Boursin Cheese

Sirloin Roulade Salad 14
Thin Sliced Roast Beef with Baby Mozzarella, Roma Tomatoes & Hard Boiled Egg
Served over Baby Greens with Horseradish Honey Cream Dressing

Buttermilk Chicken Sandwich 12
Buttermilk Fried Chicken Breast with Applewood Smoked Bacon & Lacey Swiss Cheese

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Spinach Artichoke and Swiss 6

Salad

“Temp Me” Wedge Salad 12
Baby Iceburg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Red Onion and Blue Cheese Dressing
Half Portion 7

Appetizers

Fried Green Tomatoes9
Served with a Cucumber Relish

Entrees

All Natural Angus Ribeye 34
14oz Mesquite Rubbed and Char grilled Served over Beer Battered Onion Rings Finished with a Béarnaise Sauce
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

White Maple Farms 29
Rosemary Seared Pork Tenderloin, Sliced and Finished with a Sweet Shitake-Port Wine Sauce
Wine Suggestion:
Pinot Noir Oyster Bay (glass/bottle) 10/38

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Island Favorite 35
Fresh Bronzed Grouper Set Atop a Bed of Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots and Parmesan Finished with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Char Grilled Pompano 34
Fresh Char Grilled Pompano Served with
Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Soup Du Jour

Spinach Artichoke and Swiss 6

Salad

“Temp Me” Wedge Salad 12
Baby Iceburg Lettuce, Applewood Smoked Bacon, Grape Tomatoes, Red Onion and Blue Cheese Dressing
Half Portion 7

Appetizers

Fried Green Tomatoes9
Served with a Cucumber Relish

Entrees

All Natural Angus Ribeye 34
14oz Mesquite Rubbed and Char grilled Served over Beer Battered Onion Rings Finished with a Béarnaise Sauce
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 lb of Fresh
Large Crab Claws 36
Served Cold with a Keylime Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Island Favorite 35
Fresh Bronzed Grouper Set Atop a Bed of Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots and Parmesan Finished with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Char Grilled Pompano 34
Fresh Char Grilled Pompano Served with
Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Six Cheese and Ale 6/10

Shrimp Cocktail 10

Fried Green Tomatoes 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Panini Stuffed with Pepperoni, Salami, Spinach, Marinated Artichokes & Provolone Cheese

Chilled Roast Beef Plate 14
Thin Sliced Roast Beef with Baby Mozzarella, Roma Tomatoes & Hard Boiled Egg
Served over Baby Greens with Horseradish Honey Cream Dressing

Hoppin’ John 12
Simmered Black Eye Peas over Jasmine Rice & Mixed Greens
with Onions, Peppers, Garlic & Andouille Sausage

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Six Cheese and Ale 6/10

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Panini Stuffed with Pepperoni, Salami, Spinach, Marinated Artichokes & Provolone Cheese

Veggie Panini 10
Grilled Portabella Mushrooms, Caramelized Onions, Feta Cheese,
Roasted Garlic Mayonnaise & Fresh Organic Baby Arugula

Grilled Pesto Chicken & Zucchini 12
Chicken Breast Marinated in Basil Pesto & Grilled
Served over Steamin Greens with Roasted Tomato & Parmesan

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Six Cheese and Ale 6

Salad

Don’t Panic It’s Organic 11
Earthbound Farms Organic Baby Arugala, Nestled In a Tempura Fried Vidalia Volcano Tossed In a Lemon Herb Vinagrette and Finished with a Balsamic Drizzle
and Radish Garni

Appetizers

Shrimp Alla Bella 12
Roasted Portobello Mushroom with Shrimp, Spinach, Prosciutto, and Smoked Gouda Cheese Complimented with a House Made Hollandaise

Entrees

All Natural New York Strip 33
Marinated All Natural 14oz Angus New York Strip Char Grilled and Finished with Sautee Mushrooms, Rosemary and Roasted Garlic
Wine Suggestion:
Cabernet Sauvignon Chateau Ste Michelle (glass/bottle) 8/31

Entrees

1 LB. Of Fresh Large
Crab Claws 36
Served Hot Tossed in a Mango – Creole Mustard Glaze
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Flounder Braciola 32
Chevré, Lump Crabmeat and Crawfish Stuffed Flounder Roulade Baked and Served over Steamin Greens and Finished with a Citrus Compound Butter
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Char Grilled Pompano 34
Fresh Char Grilled Pompano Served with
Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Six Cheese and Ale 6/10

Shrimp Cocktail 10

Salads, Sandwiches & Fresh Fish

Soup & Panini 11
Choice of Soup Served with Half Beef Tenderloin Panini with Caramelized Shallots,
Fresh Mozzarella & Tomato Herb Caponata

Cheese Steak 12
Chipped Prime Rib with your choice of Onions, Peppers, Mushrooms & Cheese
Served on a Fresh Baked Baguette

Bronzed Fish Taco 15
Lightly Bronzed Grouper, Pico De Gallo, Cheddar Cheese,
Shredded Lettuce & Sour Cream

Bronzed Grouper 16
The Island Sensation! Served on a Bed of Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Six Cheese and Ale 6

Salad

Greek Salad 11
Roma Tomatoes, Black Olives, Capers, European Cucumbers, Feta Cheese, and Fresh Mint, Tossed with a Lemon Herb Vinagrette over Mixed Baby Field Greens
Smaller Portions 7

Appetizers

Mozzarella Fritters 9
Italian Fried Fresh Mozzarella with a Roasted Tomato and Boursin Cheese Sauce

Cedar Key Steamers 12
Dozen Steamed Littleneck Clams with White Wine, Garlic, Shallots, Lemon, Parsley and Homemade Lobster Stock

Entrees

Flounder Braciola 32
Chevré, Lump Crabmeat and Crawfish Stuffed Flounder Roulade Baked and Served over Steamin Greens and Finished with a Citrus Compound Butter
Wine Suggestion:
Chardonnay Sterling Vineyards (glass/bottle) 9/35

Entrees

1 LB. Of Fresh Large
Crab Claws 36
Served Cold with a Sweet Keylime
Honey Mustard Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53 David Bruce Pinot Noir (bottle) 62

Island Favorite 35
Bronzed Fresh Black Grouper Served over Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots, and Parmesan Finished with a Citrus Beurre Blanc
Wine Suggestion:
Stag’s Leap Chardonnay (glass/bottle) 12/49
Cakebread Chardonnay (bottle) 72

Char Grilled Pompano 34
Fresh Char Grilled Pompano Served with
Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce