~The Tempting Blog~

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Mighty Rad Gumbo 6/10

Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

Hot Roast Beef Po-Boy 11
Thin Shaved Prime-Rib on Toasted Hoagie with Lettuce Tomato Onion and Choice of Side

Fish Taco 15
Bronzed Grouper Fingers with Shredded Lettuce, Cheese,
Sour Cream & Pico De Gallo in a Flour Tortilla

Prosciutto and Fig Salad 15
Prosciutto Wrapped Feta Cheese with Fresh Figs, Mixed Greens and Walnuts Tossed in a Lemon Infused Olive Oil

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Mighty Rad Gumbo 6/10

Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

Hot Pressed Cuban Sandwich 12
Board Head Ham, Lacy Swiss Cheese, Fresh Pork with Kosher Pickles and Roasted Garlic Mayonnaise

Fish Taco 15
Bronzed Grouper Fingers with Shredded Lettuce, Cheese,
Sour Cream & Pico De Gallo in a Flour Tortilla

Prosciutto and Fig Salad 15
Prosciutto Wrapped Feta Cheese with Fresh Figs, Mixed Greens and Walnuts Tossed in a Lemon Infused Olive Oil

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Minestrone with Osso Bocco 6/10

Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

Hot Pressed Cuban Sandwich 12
Board Head Ham, Lacy Swiss Cheese, Fresh Pork with Kosher Pickles and Roasted Garlic Mayonnaise

Fish Taco 15
Bronzed Grouper Fingers with Shredded Lettuce, Cheese,
Sour Cream & Pico De Gallo in a Flour Tortilla

Prosciutto and Fig Salad 15
Prosciutto Wrapped Feta Cheese with Fresh Figs, Mixed Greens and Walnuts Tossed in a Lemon Infused Olive Oil

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Miso Chicken 6/10
With Spinach & Shitake Mushrooms

Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

“Temp Me” Wedge Salad 11
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, and Bleu Cheese Dressing

Fish Taco 15
Bronzed Grouper Fingers with Shredded Lettuce, Cheese,
Sour Cream & Pico De Gallo in a Flour Tortilla

Hot Pressed Cuban Sandwich 12
Boars Head Ham, Fresh Pork, Pickles and Lacy Swiss with Roasted Garlic Mayo on (Tampa Baked) Cuban Bread.

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Miso Chicken 6/10
With Spinach & Shitake Mushrooms

Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

Buttermilk Chicken Sandwich 13
Buttermilk Fried Chicken Breast with Applewood Smoked Bacon & Lacey Swiss Cheese
Served on a Kaiser Bun with Choice of Side

Fish Taco 15
Bronzed Grouper Fingers with Shredded Lettuce, Cheese,
Sour Cream & Pico De Gallo in a Flour Tortilla

Grilled Grouper Salad 15
Raspberry Chipotle Vinaigrette Tossed Greens over Watermelon with Sliced Mango, Grape Tomatoes, Cucumber and Toasted Almond Slivers

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
With Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Andouille and Bean 5

Appetizers

Crabby Patty 12
“Boca’s Best” Lightly Fried Lump Crabmeat Patty Served on a bed of Sauteed Spinach Served with Jalepeno Tarter

Entrees

Creek Stone Farms Steak Au Poive 33
Pepper Crusted 14oz All Natural New York Strip Finished with a Brandy Cream Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40

Local Pompano 36
Char gilled and Topped with your Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Entrees

Fresh Large Stone Crabs 34
1lb of fresh Local Stone Crabs Served with Drawn Butter and Crudités
Wine Suggestion:
Chardonnay, Stags’ Leap Winery 12/49

Scallops Alla Pomodoro 29
Sautéed Bay Scallops with Fresh Roma Tomatoes, Shaved Garlic, Shallots, Capers,
and Fresh Basil Presented over a Bed of Linguini, Accompanied with a
Parmesan Fried Artichoke Garni
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Island Favorite 35
Bronzed Scamp Served on a Bed of Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with an Orange Beurre Blanc
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Blackeyed Andouille Soup 6/10

Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

Buttermilk Chicken Sandwich 13
Buttermilk Fried Chicken Breast with Applewood Smoked Bacon & Lacey Swiss Cheese
Served on a Kaiser Bun with Choice of Side

French Dip 13
Thin Shaved Roast Beef on Crunchy Baguette
Served with Au Jus & Choice of Side

Mojo Snapper 16
Mojo Criollo Marinated & Grilled Snapper Served over Dirty Rice with Sautéed Spinach

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11

Soup Du Jour

Broccoli and 3 Cheeses 6

Appetizers

Park Avenue Sushi 15
Main Lobster, Lump Crab and Shrimp Dynamite Roll with Cucumber, Scallion, Carrot and Micogreens Served Inside out with Wakami Pickeled Ginger, Wasabi Cream and Soy Sauce

Entrees

Snapper St. Augustine 34
Bronzed Fresh American Red Snapper
Served Over Sautéed Spinach
Finished with a Lump Crabmeat
and Caper Lemon Butter Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap Winery, 2007 12/49

Creek Stone Farms Steak Au Poive 33
Pepper Crusted 14oz All Natural New York Strip Finished with a Brandy Cream Sauce
Red Zinfandel Joel Gott (glass/bottle) 11/40

Entrees

Chicken Roulade 27
Free Range Chicken Breast Stuffed with Spinach, Artichokes, Boursin Cheese and Pistachios Served with a Cranberry and Pomegranate Compote
Wine Suggestion:
Pinot Noir Beaulieu Vineyards Reserve (glass/bottle) 8/53

Scallops Alla Pomodoro 29
Sautéed Bay Scallops with Fresh Roma Tomatoes, Shaved Garlic, Shallots, Capers,
and Fresh Basil Presented over a Bed of Linguini, Accompanied with a
Parmesan Fried Artichoke Garni
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce
Chardonnay, Sterling (glass/bottle) 9/35

Island Favorite 35
Bronzed Scamp Served on a Bed of Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with an Orange Beurre Blanc
Pinot Grigio, Montevina (glass/bottle) 8/28

Soup Du Jour

Tomato, Basil and Crabmeat 6

Appetizers

Fried Green Tomatoes 9
With a Cucumber Dill Sauce

Beef Carpaccio 12
Very Lightly Seared and Thinly Shaved Beef Tenderloin Set Atop a Roasted Garlic Baked Crostini with Egg, Red Onion, Capers, and a Horseradish- Sour Cream Drizzle

Entrees

Snapper St. Augustine 34
Bronzed Fresh American Red Snapper
Served Over Sautéed Spinach and Finished with a Lump Crabmeat and Caper Lemon Butter Sauce
Wine Suggestion:
BV Carneros Reserve Pinot Noir (glass/bottle) 14/53

Entrees

Shrimp and Grits 29
Sautéed Large Gulf Shrimp with Corn, Red Onion, and Bell Peppers Accompanied with a Cheddar Jack Blend Cheese Grits
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Scallops Alla Pomodoro 29
Sautéed Bay Scallops with Fresh Roma Tomatoes, Shaved Garlic, Shallots, Capers,
and Fresh Basil Presented over a Bed of Linguini, Accompanied with a Parmesan
Fried Artichoke Garni
Wine Suggestion:
Chardonnay Sterling (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Lobster Corn Chowder 6/10

Tomato-Basil 6/10
With Lump Crab
Fried Green Tomatoes 10
Served with a Dill Cucumber Relish

Salads, Sandwiches & Fresh Fish

Turkey & Avocado Sandwich 12
Boars Head “Oven gold” Turkey with Haas Avocado, Wasabi, Micro-Greens, Tomato and Boursin Cheese on Toasted Rye

Soup & Panini 10
Choice of Soup served with a half Black Forest Ham Panini with Herbed Mushrooms,
Fresh Mozzarella & Roasted Tomato Relish

Sautéed Scallops 15
Bay Scallops with Shitake Mushrooms & Artichoke Hearts
in a Sherry Tarragon Cream Reduction over Linguine

Smoked Brisket Sandwich 10
Tender Smoked Beef Brisket Served Hot on Toasted Kaiser with Lettuce, Tomato & Onion
Served with Choice of Side

The Island Favorite 16
Bronzed Grouper Served on a Bed of Sautéed Brussel Sprouts
with Roasted Garlic, Shallots, Prosciutto, & Parmesan Cheese
Topped with an Orange Beurre Blanc
Vegetarian (Grilled Veggie Burger & No Prosciutto) 10 Bronzed Chicken 11