~The Tempting Blog~

Soup Du Jour

Broccoli and 3 Cheeses 6

Appetizers

Park Avenue Sushi 15
Main Lobster, Lump Crab and Shrimp Dynamite Roll with Cucumber, Scallion, Carrot and Micogreens Served Inside out with Wakami Pickeled Ginger, Wasabi Cream and Soy Sauce

Entrees

Snapper St. Augustine 34
Bronzed Fresh American Red Snapper
Served Over Sautéed Spinach
Finished with a Lump Crabmeat
and Caper Lemon Butter Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap Winery, 2007 12/49

Creek Stone Farms Steak Au Poive 33
Pepper Crusted 14oz All Natural New York Strip Finished with a Brandy Cream Sauce
Red Zinfandel Joel Gott (glass/bottle) 11/40

Entrees

Chicken Roulade 27
Free Range Chicken Breast Stuffed with Spinach, Artichokes, Boursin Cheese and Pistachios Served with a Cranberry and Pomegranate Compote
Wine Suggestion:
Pinot Noir Beaulieu Vineyards Reserve (glass/bottle) 8/53

Scallops Alla Pomodoro 29
Sautéed Bay Scallops with Fresh Roma Tomatoes, Shaved Garlic, Shallots, Capers,
and Fresh Basil Presented over a Bed of Linguini, Accompanied with a
Parmesan Fried Artichoke Garni
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce
Chardonnay, Sterling (glass/bottle) 9/35

Island Favorite 35
Bronzed Scamp Served on a Bed of Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with an Orange Beurre Blanc
Pinot Grigio, Montevina (glass/bottle) 8/28