~The Tempting Blog~

Soup Du Jour

Andouille and Bean 5

Appetizers

Crabby Patty 12
“Boca’s Best” Lightly Fried Lump Crabmeat Patty Served on a bed of Sauteed Spinach Served with Jalepeno Tarter

Entrees

Creek Stone Farms Steak Au Poive 33
Pepper Crusted 14oz All Natural New York Strip Finished with a Brandy Cream Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40

Local Pompano 36
Char gilled and Topped with your Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Entrees

Fresh Large Stone Crabs 34
1lb of fresh Local Stone Crabs Served with Drawn Butter and Crudités
Wine Suggestion:
Chardonnay, Stags’ Leap Winery 12/49

Scallops Alla Pomodoro 29
Sautéed Bay Scallops with Fresh Roma Tomatoes, Shaved Garlic, Shallots, Capers,
and Fresh Basil Presented over a Bed of Linguini, Accompanied with a
Parmesan Fried Artichoke Garni
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Island Favorite 35
Bronzed Scamp Served on a Bed of Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots and Parmesan Cheese Topped with an Orange Beurre Blanc
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine,
Or Meuniere Sauce